Linguica and Salami Pizza with herb crust

Sue Adame


We wanted pizza and I wanted something a little different than just pepperoni, so I peeked in the freezer and cupboard and this is what we ended up with and can I say what a combo! Delicious! YUM. It is even good cold the next day!!

★★★★★ 1 vote
1 Hr 10 Min
20 Min


3/4 c
water, warm
active dry yeast envelope
2 c
all purpose flour
1 tsp
3/4 tsp
2 tsp
thyme, dried
2 tsp
basil, dried
2 tsp
oregano, dried
1/4 tsp
onion powder
1/4 tsp
black pepper
3 Tbsp
olive oil


linguica link ready to eat, diced
25 slice
1 small
can sliced olives
1/4 c
red onion, diced
1 c
mozzarella cheese, shredded
1 c
pasta sauce, your favorite

How to Make Linguica and Salami Pizza with herb crust


  • 1Pour 3/4 cup warm water into small bowl. Stir in yeast. Let stand until yeast dissolves, about 5 minutes.
  • 2Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar,salt and herbs together (perfect if you have a food processor). Add yeast mixture and 3 tablespoons oil; mix or process until dough forms a sticky ball. Transfer to lightly floured surface.
  • 3Knead dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour.
  • 4Punch down dough. Roll out dough to approx 14 inches on a lightly oiled pizza stone or cookie sheet (Start in center of dough, working outward toward edges but not rolling over them.)
  • 5Spread pasta sauce, mozzarella cheese (minus 1 handful), salami, Linguica, olives and onions. Top with extra handful of Mozzarella.
  • 6Bake at 400° for 15-20 minutes or until cheese is melted and bubbly. Let cool 5 minutes before serving.

Printable Recipe Card

About Linguica and Salami Pizza with herb crust

Course/Dish: Beef, Pizza
Regional Style: Italian
Hashtag: #Pizza