linguica and salami pizza with herb crust
(1)
We wanted pizza and I wanted something a little different than just pepperoni, so I peeked in the freezer and cupboard and this is what we ended up with and can I say what a combo! Delicious! YUM. It is even good cold the next day!!
(1)
yield
6 serving(s)
prep time
1 Hr 10 Min
cook time
20 Min
Ingredients For linguica and salami pizza with herb crust
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3/4 cwater, warm
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1active dry yeast envelope
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2 call purpose flour
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1 tspsugar
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3/4 tspsalt
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2 tspthyme, dried
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2 tspbasil, dried
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2 tsporegano, dried
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1/4 tsponion powder
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1/4 tspblack pepper
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3 Tbspolive oil
- TOPPINGS
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1linguica link ready to eat, diced
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25 slicesalami
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1 smcan sliced olives
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1/4 cred onion, diced
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1 cmozzarella cheese, shredded
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1 cpasta sauce, your favorite
How To Make linguica and salami pizza with herb crust
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1Pour 3/4 cup warm water into small bowl. Stir in yeast. Let stand until yeast dissolves, about 5 minutes.
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2Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar,salt and herbs together (perfect if you have a food processor). Add yeast mixture and 3 tablespoons oil; mix or process until dough forms a sticky ball. Transfer to lightly floured surface.
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3Knead dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour.
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4Punch down dough. Roll out dough to approx 14 inches on a lightly oiled pizza stone or cookie sheet (Start in center of dough, working outward toward edges but not rolling over them.)
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5Spread pasta sauce, mozzarella cheese (minus 1 handful), salami, Linguica, olives and onions. Top with extra handful of Mozzarella.
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6Bake at 400° for 15-20 minutes or until cheese is melted and bubbly. Let cool 5 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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