Linguica and Salami Pizza with herb crust

2
Sue Adame

By
@fortheloveoffood

We wanted pizza and I wanted something a little different than just pepperoni, so I peeked in the freezer and cupboard and this is what we ended up with and can I say what a combo! Delicious! YUM. It is even good cold the next day!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr 10 Min
Cook:
20 Min

Ingredients

  • 3/4 c
    water, warm
  • 1
    active dry yeast envelope
  • 2 c
    all purpose flour
  • 1 tsp
    sugar
  • 3/4 tsp
    salt
  • 2 tsp
    thyme, dried
  • 2 tsp
    basil, dried
  • 2 tsp
    oregano, dried
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    black pepper
  • 3 Tbsp
    olive oil
  • TOPPINGS

  • 1
    linguica link ready to eat, diced
  • 25 slice
    salami
  • 1 small
    can sliced olives
  • 1/4 c
    red onion, diced
  • 1 c
    mozzarella cheese, shredded
  • 1 c
    pasta sauce, your favorite

How to Make Linguica and Salami Pizza with herb crust

Step-by-Step

  1. Pour 3/4 cup warm water into small bowl. Stir in yeast. Let stand until yeast dissolves, about 5 minutes.
  2. Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar,salt and herbs together (perfect if you have a food processor). Add yeast mixture and 3 tablespoons oil; mix or process until dough forms a sticky ball. Transfer to lightly floured surface.
  3. Knead dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour.
  4. Punch down dough. Roll out dough to approx 14 inches on a lightly oiled pizza stone or cookie sheet (Start in center of dough, working outward toward edges but not rolling over them.)
  5. Spread pasta sauce, mozzarella cheese (minus 1 handful), salami, Linguica, olives and onions. Top with extra handful of Mozzarella.
  6. Bake at 400° for 15-20 minutes or until cheese is melted and bubbly. Let cool 5 minutes before serving.

Printable Recipe Card

About Linguica and Salami Pizza with herb crust

Course/Dish: Beef Pizza
Regional Style: Italian
Hashtag: #Pizza



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