linguica and salami pizza with herb crust

Name: Linguica and Salami Pizza with herb crust
Prep time: 1 h 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 3/4 cup(s) water, warm; 1 - active dry yeast envelope; 2 cup(s) all purpose flour; 1 teaspoon(s) sugar; 3/4 teaspoon(s) salt; 2 teaspoon(s) thyme, dried; 2 teaspoon(s) basil, dried; 2 teaspoon(s) oregano, dried; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) black pepper; 3 tablespoon(s) olive oil; ## TOPPINGS; 1 - linguica link ready to eat, diced; 25 slice(s) salami; 1 small can sliced olives; 1/4 cup(s) red onion, diced; 1 cup(s) mozzarella cheese, shredded; 1 cup(s) pasta sauce, your favorite

(1 RATING)

28 Pinches 2 Photos

Sue Adame

McMinnville, OR

Updated on Jun 23, 2011

We wanted pizza and I wanted something a little different than just pepperoni, so I peeked in the freezer and cupboard and this is what we ended up with and can I say what a combo! Delicious! YUM. It is even good cold the next day!!

Rate

prep time 1 Hr 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

3/4 cup water, warm
1 - active dry yeast envelope
2 cups all purpose flour
1 teaspoon sugar
3/4 teaspoon salt
2 teaspoons thyme, dried
2 teaspoons basil, dried
2 teaspoons oregano, dried
1/4 teaspoon onion powder
1/4 teaspoon black pepper
3 tablespoons olive oil
TOPPINGS
1 - linguica link ready to eat, diced
25 slices salami
1 small can sliced olives
1/4 cup red onion, diced
1 cup mozzarella cheese, shredded
1 cup pasta sauce, your favorite

How To Make linguica and salami pizza with herb crust

Step 1

Pour 3/4 cup warm water into small bowl. Stir in yeast. Let stand until yeast dissolves, about 5 minutes.

Step 2

Brush large bowl lightly with olive oil. Mix 2 cups flour, sugar,salt and herbs together (perfect if you have a food processor). Add yeast mixture and 3 tablespoons oil; mix or process until dough forms a sticky ball. Transfer to lightly floured surface.
Step 3

Knead dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. Transfer to prepared bowl; turn dough in bowl to coat with oil. Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour.
Step 4

Punch down dough. Roll out dough to approx 14 inches on a lightly oiled pizza stone or cookie sheet (Start in center of dough, working outward toward edges but not rolling over them.)
Step 5

Spread pasta sauce, mozzarella cheese (minus 1 handful), salami, Linguica, olives and onions. Top with extra handful of Mozzarella.
Step 6

Bake at 400° for 15-20 minutes or until cheese is melted and bubbly. Let cool 5 minutes before serving.
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