linda's swiss steak
(1 RATING)
Passed down from my paternal grandmother to my mother and now me, this is an old family comfort food served with mashed potatoes and Fried Green Beans with Bacon.
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prep time
30 Min
cook time
1 Hr
method
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yield
4 serving(s)
Ingredients
- 1 pound swiss steak
- 1 package mccormick brown gravy mix
How To Make linda's swiss steak
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Step 1Roll steak in flour and brown, remove from pan. Add brown gravy mix according to directions, it will deglaze the pan. Add steak back in, cover and simmer 30 minutes or until tender.
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Step 2This recipe can be easily doubled or tripled which is what I usually do.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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