Linda Boyd Moyles Swesey
2-3 lblean ground beef
1 can(s)cream of celery soup (generic ok)
1 boxstove top (generic ok)
·pam cooking spary (generic ok)
1med-large onion chopped
1red or green pepper chopped (optional)
2stalks of celery
1tsp of salt
1tsp of pepper
·a couple of dashes of your favorite all purpose seasoning
·you can substitute cream of mushroom or french onion soup.. get creative!
How to Make Linda's Meatloaf
- Preheat oven to 350 Degrees.
Blend all ingredients together well.
In glass backing dish or comparable 9 X 13 spray with Pam. Place mixed meatloaf in the pan and shape like a loaf.
Bake for 60 to 75 minutes (larger loaf cooks 75 minutes) or till done. Should be nice and brown when you remove it from the oven..
Serve with package brown gravy or make your own. Serve with Mashed Potatoes, add cream cheese, sour cream or heavy cream to make potatoes rich.. Uummm so good.. enjoy
- **You can serve this with Mashed Potatoes and packaged brown gravy.