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lincoln's birthday meat log

yield 6 serving(s)

Ingredients For lincoln's birthday meat log

  • 1.5 lb
    ground beef
  • 2
    egg yolks
  • 1 tsp
    servings instant mashed potatoes
  • 1 Tbsp
    butter
  • 6
    servings instant mashed potatoes
  • 8 slice
    sharp cheese
  • 2/3 c
    milk
  • 1
    egg, lighly beaten
  • 1/4 tsp
    pepper
  • 1/2 tsp
    butter, crumbled
  • 2 Tbsp
    instant minced onion
  • 1.5 c
    soft bread crumbs
  • 1/4 c
    milk

How To Make lincoln's birthday meat log

  • 1
    Mix together beef, bread crumbs, onion, margarine, salt and pepper.
  • 2
    Beat egg until bubbly.
  • 3
    Add 2/3 cups milk to meat mixture and mix gently but thoroughly.
  • 4
    Shape into 9x12\" rectangle on wax paper.
  • 5
    Using paper to lift meat, roll into 9\" cylinder.
  • 6
    Place on a shallow pan and bake at 350 for 45 minutes.
  • 7
    Prepare instant potatoes.
  • 8
    Add butter, onions and salt to potatoes.
  • 9
    Beat egg yolks.
  • 10
    Add milk to potatoes.
  • 11
    Take meat loaf out of oven and frost with mashed potatoes.
  • 12
    Return to oven 10 minutes longer.
  • 13
    Place cheese on top and put under broiler until cheese melts.

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