Lincoln's Birthday Meat Log

Lincoln's Birthday Meat Log Recipe

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Kitchen Crew

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Rating:

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Serves:
6

Ingredients

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  • 1.5 lb
    ground beef
  • 1.5 c
    soft bread crumbs
  • 2 Tbsp
    instant minced onion
  • 1/2 tsp
    butter, crumbled
  • 1/4 tsp
    pepper
  • 1
    egg, lighly beaten
  • 2/3 c
    milk
  • 8 slice
    sharp cheese
  • 6
    servings instant mashed potatoes
  • 1 Tbsp
    butter
  • 1 tsp
    servings instant mashed potatoes
  • 2
    egg yolks
  • 1/4 c
    milk

How to Make Lincoln's Birthday Meat Log

Step-by-Step

  1. Mix together beef, bread crumbs, onion, margarine, salt and pepper.
  2. Beat egg until bubbly.
  3. Add 2/3 cups milk to meat mixture and mix gently but thoroughly.
  4. Shape into 9x12" rectangle on wax paper.
  5. Using paper to lift meat, roll into 9" cylinder.
  6. Place on a shallow pan and bake at 350 for 45 minutes.
  7. Prepare instant potatoes.
  8. Add butter, onions and salt to potatoes.
  9. Beat egg yolks.
  10. Add milk to potatoes.
  11. Take meat loaf out of oven and frost with mashed potatoes.
  12. Return to oven 10 minutes longer.
  13. Place cheese on top and put under broiler until cheese melts.

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About Lincoln's Birthday Meat Log

Course/Dish: Beef
Other Tag: Quick & Easy




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