lincoln's birthday meat log

Name: Lincoln's Birthday Meat Log
Yield: 6
Ingredients: 1.5 pound(s) ground beef; 1.5 cup(s) soft bread crumbs; 2 tablespoon(s) instant minced onion; 1/2 teaspoon(s) butter, crumbled; 1/4 teaspoon(s) pepper; 1 - egg, lighly beaten; 2/3 cup(s) milk; 8 slice(s) sharp cheese; 6 - servings instant mashed potatoes; 1 tablespoon(s) butter; 1 teaspoon(s) servings instant mashed potatoes; 2 - egg yolks; 1/4 cup(s) milk

8 Pinches

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yield 6 serving(s)

Ingredients

1.5 pounds ground beef
1.5 cups soft bread crumbs
2 tablespoons instant minced onion
1/2 teaspoon butter, crumbled
1/4 teaspoon pepper
1 - egg, lighly beaten
2/3 cup milk
8 slices sharp cheese
6 - servings instant mashed potatoes
1 tablespoon butter
1 teaspoon servings instant mashed potatoes
2 - egg yolks
1/4 cup milk

How To Make lincoln's birthday meat log

Step 1

Mix together beef, bread crumbs, onion, margarine, salt and pepper.

Step 2

Beat egg until bubbly.
Step 3

Add 2/3 cups milk to meat mixture and mix gently but thoroughly.
Step 4

Shape into 9x12\" rectangle on wax paper.
Step 5

Using paper to lift meat, roll into 9\" cylinder.
Step 6

Place on a shallow pan and bake at 350 for 45 minutes.
Step 7

Prepare instant potatoes.
Step 8

Add butter, onions and salt to potatoes.
Step 9

Beat egg yolks.
Step 10

Add milk to potatoes.
Step 11

Take meat loaf out of oven and frost with mashed potatoes.
Step 12

Return to oven 10 minutes longer.
Step 13

Place cheese on top and put under broiler until cheese melts.
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