Lilly's Baked Meatballs

Lilly's Baked Meatballs

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Lilly Valentin

By
@Lareina

These go great with my Italian Spagetti sauce,for sandwiches or Spagetti!!

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 1 1/4 lb
    lean ground meat
  • 1 1/2 c
    corn flakes crushed
  • 1/2 c
    parmigiano-reggiano, grated
  • 2 tsp
    dried oregano
  • 1 Tbsp
    sugar
  • 1/2 tsp
    ground nutmeg
  • 3 large
    eggs
  • 3 clove
    minced garlic
  • 3 Tbsp
    tomato paste
  • 2 Tbsp
    dried parsley
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    black pepper

How to Make Lilly's Baked Meatballs

Step-by-Step

  1. crush corn flakes in plastic bag,in large bowl,mix all ingredients together.Mix well with fork.
  2. Form meat mixture into 11/2inch balls.Bake meatballs until wellbrowned and cooked through about 30 minetes in 350* oven.Drop meatballs in hot spagetti sauce,serve immediately.MANGIA!!!

Printable Recipe Card

About Lilly's Baked Meatballs

Course/Dish: Beef
Regional Style: Italian



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