li'l cheddar meat loaves

Name: Li'l Cheddar Meat Loaves
Prep time: 20 min
Cook time: 45 min
Yield: 9
Cuisine: American
Ingredients: 1 - egg; 3/4 cup(s) milk; 1 cup(s) shredded cheddar cheese (4 ounces); 1/2 cup(s) quick-cooking oats; 1/2 cup(s) chopped onion; 1 teaspoon(s) salt; 1 pound(s) lean ground beef; 2/3 cup(s) ketchup; 1/2 cup(s) packed brown sugar; 1 1/2 teaspoon(s) prepared mustard

(1 RATING)

104 Pinches 1 Photo

SANDRA WEBB

THE VILLAGES, FL

Updated on Jun 18, 2013

This is so easy to fix & my family loves it. I stole it from Katy Bowron out of a 2001 magazine. Thanks Katy for a great recipe.

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prep time 20 Min

cook time 45 Min

method Bake

yield 9 serving(s)

Ingredients

1 - egg
3/4 cup milk
1 cup shredded cheddar cheese (4 ounces)
1/2 cup quick-cooking oats
1/2 cup chopped onion
1 teaspoon salt
1 pound lean ground beef
2/3 cup ketchup
1/2 cup packed brown sugar
1 1/2 teaspoons prepared mustard

How To Make li'l cheddar meat loaves

Step 1

IN A BOWL, BEAT THE EGG AND MILK. STIR IN CHEESE, OATS, ONION AND SALT. ADD BEEF AND MIX WELL. SHAPE INTO EIGHT OR NINE LOAVES; PLACE IN A GREASED 13-IN. X 9-IN. BAKING PAN. COMBINE KETCHUP, BROWN SUGAR AND MUSTARD; SPOON OVER LOAVES.

Step 2

BAKE, UNCOVERED, AT 350 DEGREES FOR 45 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THERMOMETER READS 160 DEGREES.
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