Li'l Cheddar Meat Loaves

1
SANDRA WEBB

By
@SANDRAWEBB

This is so easy to fix & my family loves it. I stole it from Katy Bowron out of a 2001 magazine. Thanks Katy for a great recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1
    egg
  • 3/4 c
    milk
  • 1 c
    shredded cheddar cheese (4 ounces)
  • 1/2 c
    quick-cooking oats
  • 1/2 c
    chopped onion
  • 1 tsp
    salt
  • 1 lb
    lean ground beef
  • 2/3 c
    ketchup
  • 1/2 c
    packed brown sugar
  • 1 1/2 tsp
    prepared mustard

How to Make Li'l Cheddar Meat Loaves

Step-by-Step

  1. IN A BOWL, BEAT THE EGG AND MILK. STIR IN CHEESE, OATS, ONION AND SALT. ADD BEEF AND MIX WELL. SHAPE INTO EIGHT OR NINE LOAVES; PLACE IN A GREASED 13-IN. X 9-IN. BAKING PAN. COMBINE KETCHUP, BROWN SUGAR AND MUSTARD; SPOON OVER LOAVES.
  2. BAKE, UNCOVERED, AT 350 DEGREES FOR 45 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THERMOMETER READS 160 DEGREES.

Printable Recipe Card

About Li'l Cheddar Meat Loaves

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #meat



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