Licking Good Beef Steak

Licking Good Beef Steak

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Ingredients

  • 2 lb
    round steak
  • 3 Tbsp
    oil
  • 4
    lemon slices
  • 3
    onions, sliced
  • 2
    garlic cloves, minced
  • 1/2 c
    flour
  • 1 can(s)
    beef bouillon
  • 1 can(s)
    beer
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    parsley
  • 2 tsp
    thyme
  • ·
    salt and pepper to taste
  • ·
    1-8 ounce of cooked broad noodle or 2 cups of cooked rice

How to Make Licking Good Beef Steak

Step-by-Step

  1. GARNISH: Green pepper slices, fresh parsley and cherry tomatoes
  2. Cut steak into serving size pieces.
  3. Brown on both sides in 3 tablespoons of oil to which you have added lemon slices.
  4. Remove steak to pan large enough in which to bake it.
  5. Layer onions and garlic over meat.
  6. Sprinkle flour over top.
  7. Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
  8. Pour over steak and bake uncovered in 325 degree oven for 3 hours.
  9. Serve over cooked broad noodles or cooked rice.
  10. Garnish with green pepper slices, fresh parsley and cherry tomatoes.
  11. Serves 5 - 6.

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About Licking Good Beef Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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