licking good beef steak

Name: Licking Good Beef Steak
Ingredients: 2 pound(s) round steak; 3 tablespoon(s) oil; 4 - lemon slices; 3 - onions, sliced; 2 - garlic cloves, minced; 1/2 cup(s) flour; 1 can(s) beef bouillon; 1 can(s) beer; 3 tablespoon(s) brown sugar; 1 tablespoon(s) parsley; 2 teaspoon(s) thyme; - salt and pepper to taste; - 1-8 ounce of cooked broad noodle or 2 cups of cooked rice

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Ingredients

2 pounds round steak
3 tablespoons oil
4 - lemon slices
3 - onions, sliced
2 - garlic cloves, minced
1/2 cup flour
1 can beef bouillon
1 can beer
3 tablespoons brown sugar
1 tablespoon parsley
2 teaspoons thyme
- salt and pepper to taste
- 1-8 ounce of cooked broad noodle or 2 cups of cooked rice

How To Make licking good beef steak

Step 1

GARNISH: Green pepper slices, fresh parsley and cherry tomatoes

Step 2

Cut steak into serving size pieces.
Step 3

Brown on both sides in 3 tablespoons of oil to which you have added lemon slices.
Step 4

Remove steak to pan large enough in which to bake it.
Step 5

Layer onions and garlic over meat.
Step 6

Sprinkle flour over top.
Step 7

Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
Step 8

Pour over steak and bake uncovered in 325 degree oven for 3 hours.
Step 9

Serve over cooked broad noodles or cooked rice.
Step 10

Garnish with green pepper slices, fresh parsley and cherry tomatoes.
Step 11

Serves 5 - 6.
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