Leon's Roast
By
suzette conyer
@suzetteconyer
1
My brother-in-law can throw almost anything together and practically make you lick your fingers when you get done. I always over do it when i visit him
Ingredients
- 1 large
- 7 bone roast
- all purpose flour
- 1 large
- sliced onions
- 1 large
- bell pepper
- 1 can(s)
- cream of mushroom soup
- 1 large
- jalepeno
- grease
- potatoes, cubed
- carrots, chopped
- 3
- celery stalks chopped
How to Make Leon's Roast
- 1melt grease in large pan
- 2season meat and flour
- 3brown meat on all sides
- 4put browned roast in covered pan with 1 cup of water and cook at 350 degrees for 30-45 min
- 5remove from oven
- 6add butter, salt and pepper,onions, bell peppers, jalepenos,celery, carrots and 1 cup of water
- 7recover and cook 1 hr at 350
- 8remove from oven drain juices into bowl
- 9add cream of mush n2 juices and mix well until lumps are gone
- 10add potatoes to meat and pour liquid mixture over meat and potatoes
- 11recover and cook until done
About Leon's Roast
Other Tag: Quick & Easy
