Leon's Roast

Name: Leon's Roast
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: 1 large 7 bone roast; all purpose flour; 1 large sliced onions; 1 large bell pepper; 1 can(s) cream of mushroom soup; 1 large jalepeno; grease; potatoes, cubed; carrots, chopped; 3 celery stalks chopped

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By suzette conyer
@suzetteconyer

My brother-in-law can throw almost anything together and practically make you lick your fingers when you get done. I always over do it when i visit him

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

30 Min

Cook:

2 Hr

Ingredients

1 large

7 bone roast
·

all purpose flour
1 large

sliced onions
1 large

bell pepper
1 can(s)

cream of mushroom soup
1 large

jalepeno
·

grease
·

potatoes, cubed
·

carrots, chopped
3

celery stalks chopped
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How to Make Leon's Roast

Step-by-Step

melt grease in large pan
season meat and flour
brown meat on all sides
put browned roast in covered pan with 1 cup of water and cook at 350 degrees for 30-45 min
remove from oven
add butter, salt and pepper,onions, bell peppers, jalepenos,celery, carrots and 1 cup of water
recover and cook 1 hr at 350
remove from oven drain juices into bowl
add cream of mush n2 juices and mix well until lumps are gone
add potatoes to meat and pour liquid mixture over meat and potatoes
recover and cook until done