Leon's Roast
By
suzette conyer
@suzetteconyer
1
Ingredients
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1 large7 bone roast
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·all purpose flour
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1 largesliced onions
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1 largebell pepper
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1 can(s)cream of mushroom soup
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1 largejalepeno
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·grease
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·potatoes, cubed
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·carrots, chopped
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3celery stalks chopped
How to Make Leon's Roast
- melt grease in large pan
- season meat and flour
- brown meat on all sides
- put browned roast in covered pan with 1 cup of water and cook at 350 degrees for 30-45 min
- remove from oven
- add butter, salt and pepper,onions, bell peppers, jalepenos,celery, carrots and 1 cup of water
- recover and cook 1 hr at 350
- remove from oven drain juices into bowl
- add cream of mush n2 juices and mix well until lumps are gone
- add potatoes to meat and pour liquid mixture over meat and potatoes
- recover and cook until done