leon's roast

Name: Leon's Roast
Prep time: 30 min
Cook time: 2 h
Ingredients: 1 large 7 bone roast; - all purpose flour; 1 large sliced onions; 1 large bell pepper; 1 can(s) cream of mushroom soup; 1 large jalepeno; - grease; - potatoes, cubed; - carrots, chopped; 3 - celery stalks chopped

(1 RATING)

25 Pinches

suzette conyer

dallas, TX

Updated on Jan 24, 2010

My brother-in-law can throw almost anything together and practically make you lick your fingers when you get done. I always over do it when i visit him

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prep time 30 Min

cook time 2 Hr

method ---

yield

Ingredients

1 large 7 bone roast
- all purpose flour
1 large sliced onions
1 large bell pepper
1 can cream of mushroom soup
1 large jalepeno
- grease
- potatoes, cubed
- carrots, chopped
3 - celery stalks chopped

How To Make leon's roast

Step 1

melt grease in large pan

Step 2

season meat and flour
Step 3

brown meat on all sides
Step 4

put browned roast in covered pan with 1 cup of water and cook at 350 degrees for 30-45 min
Step 5

remove from oven
Step 6

add butter, salt and pepper,onions, bell peppers, jalepenos,celery, carrots and 1 cup of water
Step 7

recover and cook 1 hr at 350
Step 8

remove from oven drain juices into bowl
Step 9

add cream of mush n2 juices and mix well until lumps are gone
Step 10

add potatoes to meat and pour liquid mixture over meat and potatoes
Step 11

recover and cook until done
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