Leon's Roast
By
suzette conyer
@suzetteconyer
1
My brother-in-law can throw almost anything together and practically make you lick your fingers when you get done. I always over do it when i visit him
Ingredients
-
1 large7 bone roast
-
·all purpose flour
-
1 largesliced onions
-
1 largebell pepper
-
1 can(s)cream of mushroom soup
-
1 largejalepeno
-
·grease
-
·potatoes, cubed
-
·carrots, chopped
-
3celery stalks chopped
How to Make Leon's Roast
- melt grease in large pan
- season meat and flour
- brown meat on all sides
- put browned roast in covered pan with 1 cup of water and cook at 350 degrees for 30-45 min
- remove from oven
- add butter, salt and pepper,onions, bell peppers, jalepenos,celery, carrots and 1 cup of water
- recover and cook 1 hr at 350
- remove from oven drain juices into bowl
- add cream of mush n2 juices and mix well until lumps are gone
- add potatoes to meat and pour liquid mixture over meat and potatoes
- recover and cook until done
About Leon's Roast
Other Tag: Quick & Easy
