Real Recipes From Real Home Cooks ®

lemongrass beef noodle bowl

yield 2 -4
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For lemongrass beef noodle bowl

  • 3 stalk
    lemongrass white parts only finely minced
  • 2 clove
    garlic minced
  • 1 Tbsp
    each fish sauce, soy sauce and sugar
  • 1 tsp
    sesame oil
  • 1 lb
    shaved prime rib sliced
  • 1/2 c
    lime juice
  • 4 Tbsp
    fish sauce
  • 2 Tbsp
  • 4 Tbsp
    warm water
  • 1 sm
    red chili seeded and chopped
  • 1 clove
    garlic minced
  • 9 oz
    dried vermicelli
  • 1 Tbsp
    peanut oil
  • 1 sm
    cucumber peeled and seeded cut into matchsticks
  • 1 sm
    carrot cut into matchsticks
  • 1 c
    bean sprouts
  • 1/2 c
    each cilantro and mint leaves
  • roasted peanuts crushed
  • hoisin sauce to drizzle

How To Make lemongrass beef noodle bowl

  • 1
    To make the marinade place all ingredients in a food processor and process to a paste. Put the beef in a bowl and rub the marinade all over the meat. Cover and place in the fridge for at least 2 hours best overnight.
  • 2
    Make the sauce by combinding all ingredients in a jar and shake until sugar is dissolved. Set aside.
  • 3
    Cook the vermicelli according to package directions. Drain. In a wok add the peanut oil. Add the beef and cook according to your liking. Remove to a plate.
  • 4
    Place the sauce in the wok and cook until warmed through. Place the noodles in bowls. Top with the beef. Pour the sauce evening over the bowls. Top with cucumber, carrots, bean sprouts, cilantro, mint and peanuts. Drizzle the hoisin overtop.

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