lemongrass beef noodle bowl
Yummy
►
yield
2 -4
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For lemongrass beef noodle bowl
- MARINADE
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3 stalklemongrass white parts only finely minced
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2 clovegarlic minced
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1 Tbspeach fish sauce, soy sauce and sugar
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1 tspsesame oil
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1 lbshaved prime rib sliced
- SAUCE
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1/2 clime juice
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4 Tbspfish sauce
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2 Tbspsugar
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4 Tbspwarm water
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1 smred chili seeded and chopped
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1 clovegarlic minced
- FOR THE DISH
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9 ozdried vermicelli
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1 Tbsppeanut oil
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1 smcucumber peeled and seeded cut into matchsticks
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1 smcarrot cut into matchsticks
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1 cbean sprouts
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1/2 ceach cilantro and mint leaves
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roasted peanuts crushed
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hoisin sauce to drizzle
How To Make lemongrass beef noodle bowl
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1To make the marinade place all ingredients in a food processor and process to a paste. Put the beef in a bowl and rub the marinade all over the meat. Cover and place in the fridge for at least 2 hours best overnight.
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2Make the sauce by combinding all ingredients in a jar and shake until sugar is dissolved. Set aside.
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3Cook the vermicelli according to package directions. Drain. In a wok add the peanut oil. Add the beef and cook according to your liking. Remove to a plate.
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4Place the sauce in the wok and cook until warmed through. Place the noodles in bowls. Top with the beef. Pour the sauce evening over the bowls. Top with cucumber, carrots, bean sprouts, cilantro, mint and peanuts. Drizzle the hoisin overtop.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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