Lemon Pepper Steak and Potato Wedges

Lemon Pepper Steak And Potato Wedges Recipe

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Rating:

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Serves:
6

Ingredients

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1/4 c
lemon juice
3 Tbsp
olive oil
3 large
garlic cloves, crushed
2 tsp
oregano, dried
1 tsp
lemon pepper
1.5 lb
beef top round steaks, cut 1" thick
3
potatoes, cut in wedges

How to Make Lemon Pepper Steak and Potato Wedges

Step-by-Step

  • 1Combine lemon juice, 1 tablespoon oil, garlic, oregano and 1/2 teaspoon lemon pepper seasoning in a large plastic bag.
  • 2Place steak in bag and turn to coat; close bag securely and marinate beef in refrigerator 30 minutes, turning once.
  • 3Toss potatoes with remaining 2 tablespoons oil and 1/2 teaspoon lemon pepper seasoning; coat evenly.
  • 4Remove steak from marinade; place on one side of rack in broiler pan and arrange potatoes on the other side.
  • 5Place pan under broiler so surface of meat is 3 to 4 inches from heat; broil 15 to 20 minutes until steak is rare (140 degrees) to medium (160 degrees) and potatoes are tender.
  • 6Turn steak and potato wedges over once during cooking.
  • 7Carve steak into thin slices and serve with potatoes.

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About Lemon Pepper Steak and Potato Wedges

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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