Lemon Pepper Steak and Potato Wedges

Lemon Pepper Steak And Potato Wedges

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Rating:

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Serves:
6

Ingredients

  • 1/4 c
    lemon juice
  • 3 Tbsp
    olive oil
  • 3 large
    garlic cloves, crushed
  • 2 tsp
    oregano, dried
  • 1 tsp
    lemon pepper
  • 1.5 lb
    beef top round steaks, cut 1" thick
  • 3
    potatoes, cut in wedges

How to Make Lemon Pepper Steak and Potato Wedges

Step-by-Step

  1. Combine lemon juice, 1 tablespoon oil, garlic, oregano and 1/2 teaspoon lemon pepper seasoning in a large plastic bag.
  2. Place steak in bag and turn to coat; close bag securely and marinate beef in refrigerator 30 minutes, turning once.
  3. Toss potatoes with remaining 2 tablespoons oil and 1/2 teaspoon lemon pepper seasoning; coat evenly.
  4. Remove steak from marinade; place on one side of rack in broiler pan and arrange potatoes on the other side.
  5. Place pan under broiler so surface of meat is 3 to 4 inches from heat; broil 15 to 20 minutes until steak is rare (140 degrees) to medium (160 degrees) and potatoes are tender.
  6. Turn steak and potato wedges over once during cooking.
  7. Carve steak into thin slices and serve with potatoes.

Printable Recipe Card

About Lemon Pepper Steak and Potato Wedges

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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