Lemon Marinated Sirloin Steak

Lemon Marinated Sirloin Steak Recipe

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2 lb
sirloin steak, cut 2-2 1/2" thick
1 tsp
lemon peel, finely shredded
1/2 c
lemon juice
1/3 c
cooking oil
2 Tbsp
sliced green onions
4 tsp
1.5 tsp
1 tsp
worcestershire sauce
1 tsp
prepared mustard
1/8 tsp

How to Make Lemon Marinated Sirloin Steak


  • 1Score fat edges of steak.
  • 2Place meat in a shallow baking dish.
  • 3Combine remaining ingredients.
  • 4Pour over steak.
  • 5Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.
  • 6Remove steak from marinade, reserving marinade.
  • 7Pat excess moisture from steak with paper towels.
  • 8Grill steak over medium-hot coals 17 to 20 minutes.
  • 9Turn; cook 15 to 17 minutes more for medium-rare.
  • 10Heat reserved marinade on grill.
  • 11Remove steak to serving platter.
  • 12Carve steak across the grain; spoon marinade over slices.

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About Lemon Marinated Sirloin Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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