Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.
Remove steak from marinade, reserving marinade.
Pat excess moisture from steak with paper towels.
Grill steak over medium-hot coals 17 to 20 minutes.
Turn; cook 15 to 17 minutes more for medium-rare.
Heat reserved marinade on grill.
Remove steak to serving platter.
Carve steak across the grain; spoon marinade over slices.
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