lemon marinated sirloin steak

Name: Lemon Marinated Sirloin Steak
Yield: 6
Ingredients: 2 pound(s) sirloin steak, cut 2-2 1/2" thick; 1 teaspoon(s) lemon peel, finely shredded; 1/2 cup(s) lemon juice; 1/3 cup(s) cooking oil; 2 tablespoon(s) sliced green onions; 4 teaspoon(s) sugar; 1.5 teaspoon(s) salt; 1 teaspoon(s) worcestershire sauce; 1 teaspoon(s) prepared mustard; 1/8 teaspoon(s) pepper

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yield 6 serving(s)

Ingredients

2 pounds sirloin steak, cut 2-2 1/2" thick
1 teaspoon lemon peel, finely shredded
1/2 cup lemon juice
1/3 cup cooking oil
2 tablespoons sliced green onions
4 teaspoons sugar
1.5 teaspoons salt
1 teaspoon worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon pepper

How To Make lemon marinated sirloin steak

Step 1

Score fat edges of steak.

Step 2

Place meat in a shallow baking dish.
Step 3

Combine remaining ingredients.
Step 4

Pour over steak.
Step 5

Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.
Step 6

Remove steak from marinade, reserving marinade.
Step 7

Pat excess moisture from steak with paper towels.
Step 8

Grill steak over medium-hot coals 17 to 20 minutes.
Step 9

Turn; cook 15 to 17 minutes more for medium-rare.
Step 10

Heat reserved marinade on grill.
Step 11

Remove steak to serving platter.
Step 12

Carve steak across the grain; spoon marinade over slices.
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