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lemon marinated sirloin steak

yield 6 serving(s)

Ingredients For lemon marinated sirloin steak

  • 2 lb
    sirloin steak, cut 2-2 1/2" thick
  • 1 tsp
    prepared mustard
  • 1 tsp
    worcestershire sauce
  • 1.5 tsp
    salt
  • 4 tsp
    sugar
  • 2 Tbsp
    sliced green onions
  • 1/3 c
    cooking oil
  • 1/2 c
    lemon juice
  • 1 tsp
    lemon peel, finely shredded
  • 1/8 tsp
    pepper

How To Make lemon marinated sirloin steak

  • 1
    Score fat edges of steak.
  • 2
    Place meat in a shallow baking dish.
  • 3
    Combine remaining ingredients.
  • 4
    Pour over steak.
  • 5
    Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.
  • 6
    Remove steak from marinade, reserving marinade.
  • 7
    Pat excess moisture from steak with paper towels.
  • 8
    Grill steak over medium-hot coals 17 to 20 minutes.
  • 9
    Turn; cook 15 to 17 minutes more for medium-rare.
  • 10
    Heat reserved marinade on grill.
  • 11
    Remove steak to serving platter.
  • 12
    Carve steak across the grain; spoon marinade over slices.

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