Lemon Marinated Sirloin Steak

Lemon Marinated Sirloin Steak Recipe

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Kitchen Crew

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Rating:

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Serves:
6

Ingredients

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  • 2 lb
    sirloin steak, cut 2-2 1/2" thick
  • 1 tsp
    lemon peel, finely shredded
  • 1/2 c
    lemon juice
  • 1/3 c
    cooking oil
  • 2 Tbsp
    sliced green onions
  • 4 tsp
    sugar
  • 1.5 tsp
    salt
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    prepared mustard
  • 1/8 tsp
    pepper

How to Make Lemon Marinated Sirloin Steak

Step-by-Step

  1. Score fat edges of steak.
  2. Place meat in a shallow baking dish.
  3. Combine remaining ingredients.
  4. Pour over steak.
  5. Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times.
  6. Remove steak from marinade, reserving marinade.
  7. Pat excess moisture from steak with paper towels.
  8. Grill steak over medium-hot coals 17 to 20 minutes.
  9. Turn; cook 15 to 17 minutes more for medium-rare.
  10. Heat reserved marinade on grill.
  11. Remove steak to serving platter.
  12. Carve steak across the grain; spoon marinade over slices.

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About Lemon Marinated Sirloin Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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