Lemon Herb Beef Pot Roast

1
Lynnda Cloutier

By
@eatygourmet

A touch of lemon adds a fresh twist to the seasoning for this dinnertime favorite on Italian tables.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

  • ·
    1 boneless beef chuck pot roast, 3 to 3 1/2 lbs.
  • ·
    1 t. olive oil
  • ·
    1 cup water
  • ·
    2 cups baby carrots
  • ·
    1 pound small red skinned potatoes, halved
  • ·
    1 medium onion, cut into 6 wedges
  • ·
    2 t. cornstarch, dissolved in 2 t. water
  • ·
    1/2 t. dried basil
  • ·
    2 t. lemon pepper
  • ·
    2 cloves garlic, minced
  • ·
    1 t dried basil

How to Make Lemon Herb Beef Pot Roast

Step-by-Step

  1. Mix seasoning ingredients; press onto beef pot roast. Heat oil in Dutch oven over medium heat until hot. Brown pot roast. Pour off drippings. Add 1 cup water; bring to a boil. Reduce heat; cover tightly and simmer 2 hours. Add vegetables; continue cooking, covered, 30 to 40 minutes or until pot roast and vegetables are fork tender. Remove pot roast and vegetables; keep warm. Skim fat from cooking liquid. Stir in cornstarch mixture and 1/2 t. bail. Cook and stir 1 minute or until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce. makes 6 servings.
    Tastes of Italia

Printable Recipe Card

About Lemon Herb Beef Pot Roast

Course/Dish: Beef, Roasts




Show 1 Comment & Review

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!