Leftover Smoked BBQ Ribeye Steak Sammich

Sherri Williams


Here is a quick and easy meal to throw together with your leftover meats. I had smoked ribeye steaks leftover from the other day. My {2} Roy's love their beef. I threw this together in no time. Only hubby got to enjoy this one, actually he ate 2. LOL So, when your family is hungry and you have no time to spend in the kitchen, make this. They will luv ya for it. Happy Cooking! sw:)


★★★★★ 1 vote

5 Min
15 Min


Add to Grocery List

1 lb
smoked ribeye steak, sliced {any steak or protein}
8 oz
bbq sauce {homemade or prepared}
1 Tbsp
fresh lemon juice
1 small
red onion, sliced
4 oz
smoked gouda, sliced
dill pickle chips {more if u like}
kaiser rolls, sliced

How to Make Leftover Smoked BBQ Ribeye Steak Sammich


  • 1add ingredients 1-4 together in a mediun size sauce pan
  • 2simmer on medium heat for 10 minutes
  • 3toast rolls in oven until golden brown. add 1 oz of cheese on bottom half of of rolls
  • 4add bbq beef, pickle chips and the top half of rolls. ENJOY!

Printable Recipe Card

About Leftover Smoked BBQ Ribeye Steak Sammich

Show 6 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...