Leftover Smoked BBQ Ribeye Steak Sammich

5
Sherri Williams

By
@logansw

Here is a quick and easy meal to throw together with your leftover meats. I had smoked ribeye steaks leftover from the other day. My {2} Roy's love their beef. I threw this together in no time. Only hubby got to enjoy this one, actually he ate 2. LOL So, when your family is hungry and you have no time to spend in the kitchen, make this. They will luv ya for it. Happy Cooking! sw:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1 lb
    smoked ribeye steak, sliced {any steak or protein}
  • 8 oz
    bbq sauce {homemade or prepared}
  • 1 Tbsp
    fresh lemon juice
  • 1 small
    red onion, sliced
  • 4 oz
    smoked gouda, sliced
  • 12
    dill pickle chips {more if u like}
  • 4
    kaiser rolls, sliced

How to Make Leftover Smoked BBQ Ribeye Steak Sammich

Step-by-Step

  1. add ingredients 1-4 together in a mediun size sauce pan
  2. simmer on medium heat for 10 minutes
  3. toast rolls in oven until golden brown. add 1 oz of cheese on bottom half of of rolls
  4. add bbq beef, pickle chips and the top half of rolls. ENJOY!

Printable Recipe Card

About Leftover Smoked BBQ Ribeye Steak Sammich





Show 6 Comments & Reviews

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....