leftover short rib stroganoff
I love making this with my leftover beer braised short ribs. You can make it with short ribs that aren't leftover just make the ribs ahead of time then add them in.
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yield
2 -4
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For leftover short rib stroganoff
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3 Tbspcornstarch
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3 Tbspcold water
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1 1/2 cbeef stock
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2 Tbspbutter
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1 mdshallot chopped
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2 clovegarlic minced
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8 ozcremini mushrooms chopped
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salt and pepper
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2 tspworcestershire sauce
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1/3 ccreme fraiche or sour cream
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1 Tbspprepared horseradish
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8 ozshredded leftover short rib meat
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parsley for garnish and cooked buttered noodles for serving
How To Make leftover short rib stroganoff
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1Mix the cornstarch and water together. Warm the beef stock on the stove and bring to a boil. whisk in the cornstarch mixture until thickened. remove from heat and set aside.
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2Melt the butter in a large skillet. Add the shallot, garlic and mushrooms and cook until browned about 5 minutes.
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3Add the beef stock, creme fraiche or sour cream, Worcestershire sauce and horseradish. Stir well.
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4Stir in the leftover short ribs and let simmer 5 minutes. Taste and season with salt and pepper.
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5Serve over hot buttered noodles garnished with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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