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leftover short rib stroganoff

Recipe by
barbara lentz
beulah, MI

I love making this with my leftover beer braised short ribs. You can make it with short ribs that aren't leftover just make the ribs ahead of time then add them in.

yield 2 -4
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For leftover short rib stroganoff

  • 3 Tbsp
  • 3 Tbsp
    cold water
  • 1 1/2 c
    beef stock
  • 2 Tbsp
  • 1 md
    shallot chopped
  • 2 clove
    garlic minced
  • 8 oz
    cremini mushrooms chopped
  • salt and pepper
  • 2 tsp
    worcestershire sauce
  • 1/3 c
    creme fraiche or sour cream
  • 1 Tbsp
    prepared horseradish
  • 8 oz
    shredded leftover short rib meat
  • parsley for garnish and cooked buttered noodles for serving

How To Make leftover short rib stroganoff

  • 1
    Mix the cornstarch and water together. Warm the beef stock on the stove and bring to a boil. whisk in the cornstarch mixture until thickened. remove from heat and set aside.
  • 2
    Melt the butter in a large skillet. Add the shallot, garlic and mushrooms and cook until browned about 5 minutes.
  • 3
    Add the beef stock, creme fraiche or sour cream, Worcestershire sauce and horseradish. Stir well.
  • 4
    Stir in the leftover short ribs and let simmer 5 minutes. Taste and season with salt and pepper.
  • 5
    Serve over hot buttered noodles garnished with parsley.

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