Real Recipes From Real Home Cooks ®

leftover roast beef pizza

(3 ratings)
Recipe by
Stormy Stewart
Mio, MI

A left over recipe using Pat Duran's honey pizza dough

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For leftover roast beef pizza

  • 1/2
    of prepared pizza dough (i froze other half)
  • 1 Tbsp
  • 5 Tbsp
    grapeseed oil (or olive oil) grapeseed had a lighter taste
  • 1/3 c
    onion, sliced in rings or chopped
  • 1 1/2 c
    cooked left over roast beef
  • 1 Tbsp
    italian seasoning
  • garlic powder with parsley
  • 1/3 c
    parmesan cheese
  • 8 oz
    italian blend shredded cheese

How To Make leftover roast beef pizza

  • 1
    Make Pat's dough as she states or make your own. I used 1/2 of the dough and froze the rest. Pat tells how in her recipe. Link:
  • 2
    After rising the dough, divide in half. Freeze other half or double the rest of the ingredients and make two.
  • 3
    Shape like a pizza on a pizza pan or cookie sheet. Mix the butter, grapeseed oil and I talian seasonings together and rub over the pizza dough with a spoon or fingers. Then sprinkle the parmesan cheese over that.
  • Not sure why this picture came out so orange
    Next all the beef and the onions. Cover with the Italian cheese and the sprinkle garlic powder over entire pizza.
  • 5
    Bake a t 35 degrees about 15 to 20 minutes or until creese in starting to brown. Take out and enjoy. Great TV time pizza as there is no red sauce to kill carpets or coutches

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