Leftover Roast Beef Pizza

Stormy Stewart


A left over recipe using Pat Duran's honey pizza dough


★★★★★ 3 votes

large cookie sheet
10 Min
15 Min


  • 1/2
    of prepared pizza dough (i froze other half)
  • 1 Tbsp
  • 5 Tbsp
    grapeseed oil (or olive oil) grapeseed had a lighter taste
  • 1/3 c
    onion, sliced in rings or chopped
  • 1 1/2 c
    cooked left over roast beef
  • 1 Tbsp
    italian seasoning
  • ·
    garlic powder with parsley
  • 1/3 c
    parmesan cheese
  • 8 oz
    italian blend shredded cheese

How to Make Leftover Roast Beef Pizza


  1. Make Pat's dough as she states or make your own. I used 1/2 of the dough and froze the rest. Pat tells how in her recipe. Link:

    Honey Pizza Dough-Homemade
  2. After rising the dough, divide in half. Freeze other half or double the rest of the ingredients and make two.
  3. Shape like a pizza on a pizza pan or cookie sheet.

    Mix the butter, grapeseed oil and I talian seasonings together and rub over the pizza dough with a spoon or fingers. Then sprinkle the parmesan cheese over that.
  4. Next all the beef and the onions. Cover with the Italian cheese and the sprinkle garlic powder over entire pizza.
  5. Bake a t 35 degrees about 15 to 20 minutes or until creese in starting to brown. Take out and enjoy.

    Great TV time pizza as there is no red sauce to kill carpets or coutches

Printable Recipe Card

About Leftover Roast Beef Pizza

Course/Dish: Beef Roasts Pizza
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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