Leftover Roast Beef Pizza

Name: Leftover Roast Beef Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: large cookie sheet
Cuisine: Italian
Ingredients: 1/2 of prepared pizza dough (i froze other half); 1 Tbsp butter; 5 Tbsp grapeseed oil (or olive oil) grapeseed had a lighter taste; 1/3 c onion, sliced in rings or chopped; 1 1/2 c cooked left over roast beef; 1 Tbsp italian seasoning; garlic powder with parsley; 1/3 c parmesan cheese; 8 oz italian blend shredded cheese

By Stormy Stewart
@karlyn255

A left over recipe using Pat Duran's honey pizza dough

Rating:

★★★★★ 3 votes5

Comments:

13 Comments

Serves:

large cookie sheet

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1/2

of prepared pizza dough (i froze other half)
1 Tbsp

butter
5 Tbsp

grapeseed oil (or olive oil) grapeseed had a lighter taste
1/3 c

onion, sliced in rings or chopped
1 1/2 c

cooked left over roast beef
1 Tbsp

italian seasoning
·

garlic powder with parsley
1/3 c

parmesan cheese
8 oz

italian blend shredded cheese
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How to Make Leftover Roast Beef Pizza

Step-by-Step

Make Pat's dough as she states or make your own. I used 1/2 of the dough and froze the rest. Pat tells how in her recipe. Link:

Honey Pizza Dough-Homemade
After rising the dough, divide in half. Freeze other half or double the rest of the ingredients and make two.
Shape like a pizza on a pizza pan or cookie sheet.

Mix the butter, grapeseed oil and I talian seasonings together and rub over the pizza dough with a spoon or fingers. Then sprinkle the parmesan cheese over that.
Next all the beef and the onions. Cover with the Italian cheese and the sprinkle garlic powder over entire pizza.
Bake a t 35 degrees about 15 to 20 minutes or until creese in starting to brown. Take out and enjoy.

Great TV time pizza as there is no red sauce to kill carpets or coutches