leftover roast beef pizza
A left over recipe using Pat Duran's honey pizza dough
prep time
10 Min
cook time
15 Min
method
Bake
yield
large cookie sheet
Ingredients
- 1/2 - of prepared pizza dough (i froze other half)
- 1 tablespoon butter
- 5 tablespoons grapeseed oil (or olive oil) grapeseed had a lighter taste
- 1/3 cup onion, sliced in rings or chopped
- 1 1/2 cups cooked left over roast beef
- 1 tablespoon italian seasoning
- - garlic powder with parsley
- 1/3 cup parmesan cheese
- 8 ounces italian blend shredded cheese
How To Make leftover roast beef pizza
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Step 1Make Pat's dough as she states or make your own. I used 1/2 of the dough and froze the rest. Pat tells how in her recipe. Link: https://www.justapinch.com/recipes/bread/savory-bread/honey-pizza-dough-homemade.html?page=1#comment727895
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Step 2After rising the dough, divide in half. Freeze other half or double the rest of the ingredients and make two.
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Step 3Shape like a pizza on a pizza pan or cookie sheet. Mix the butter, grapeseed oil and I talian seasonings together and rub over the pizza dough with a spoon or fingers. Then sprinkle the parmesan cheese over that. -
Step 4Next all the beef and the onions. Cover with the Italian cheese and the sprinkle garlic powder over entire pizza.
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Step 5Bake a t 35 degrees about 15 to 20 minutes or until creese in starting to brown. Take out and enjoy. Great TV time pizza as there is no red sauce to kill carpets or coutches
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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