leftover roast beef casserole
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this is a great way to use leftover roast beef when you want something a little different
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yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For leftover roast beef casserole
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leftover roast beef, sliced thin
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2 cansliced potatoes or fresh thinly sliced potatoes
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1 lbmonterey jack cheese, shredded
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1 cancream of mushroom soup
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1 smcan mushrooms, drained
How To Make leftover roast beef casserole
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1in a casserole dish, put a layer of potatoes, a layer of roast beef, then layer of cheese, layering until you end up with the cheese on top.
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2mix mushrooms, and mushroom soup and pour over the top. bake for 15-20 minutes at 350.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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