leftover roast beef casserole

Name: Leftover Roast Beef Casserole
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: - leftover roast beef, sliced thin; 2 can(s) sliced potatoes or fresh thinly sliced potatoes; 1 pound(s) monterey jack cheese, shredded; 1 can(s) cream of mushroom soup; 1 small can mushrooms, drained

(1 RATING)

83 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 23, 2012

this is a great way to use leftover roast beef when you want something a little different

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

- leftover roast beef, sliced thin
2 cans sliced potatoes or fresh thinly sliced potatoes
1 pound monterey jack cheese, shredded
1 can cream of mushroom soup
1 small can mushrooms, drained

How To Make leftover roast beef casserole

Step 1

in a casserole dish, put a layer of potatoes, a layer of roast beef, then layer of cheese, layering until you end up with the cheese on top.

Step 2

mix mushrooms, and mushroom soup and pour over the top. bake for 15-20 minutes at 350.
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