Leftover Roast Beef Casserole
By
Patsy Fowler
@hellchell1
1
this is a great way to use leftover roast beef when you want something a little different
Ingredients
- leftover roast beef, sliced thin
- 2 can(s)
- sliced potatoes or fresh thinly sliced potatoes
- 1 lb
- monterey jack cheese, shredded
- 1 can(s)
- cream of mushroom soup
- 1 small
- can mushrooms, drained
How to Make Leftover Roast Beef Casserole
- 1in a casserole dish, put a layer of potatoes, a layer of roast beef, then layer of cheese, layering until you end up with the cheese on top.
- 2mix mushrooms, and mushroom soup and pour over the top. bake for 15-20 minutes at 350.
About Leftover Roast Beef Casserole
Other Tag: Quick & Easy
