Leftover Roast Beef Casserole

Name: Leftover Roast Beef Casserole
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: leftover roast beef, sliced thin; 2 can(s) sliced potatoes or fresh thinly sliced potatoes; 1 lb monterey jack cheese, shredded; 1 can(s) cream of mushroom soup; 1 small can mushrooms, drained

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By Patsy Fowler
@hellchell1

this is a great way to use leftover roast beef when you want something a little different

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

·

leftover roast beef, sliced thin
2 can(s)

sliced potatoes or fresh thinly sliced potatoes
1 lb

monterey jack cheese, shredded
1 can(s)

cream of mushroom soup
1 small

can mushrooms, drained
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How to Make Leftover Roast Beef Casserole

Step-by-Step

in a casserole dish, put a layer of potatoes, a layer of roast beef, then layer of cheese, layering until you end up with the cheese on top.
mix mushrooms, and mushroom soup and pour over the top. bake for 15-20 minutes at 350.

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