Real Recipes From Real Home Cooks ®

leftover roast beef casserole

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

this is a great way to use leftover roast beef when you want something a little different

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For leftover roast beef casserole

  • leftover roast beef, sliced thin
  • 2 can
    sliced potatoes or fresh thinly sliced potatoes
  • 1 lb
    monterey jack cheese, shredded
  • 1 can
    cream of mushroom soup
  • 1 sm
    can mushrooms, drained

How To Make leftover roast beef casserole

  • 1
    in a casserole dish, put a layer of potatoes, a layer of roast beef, then layer of cheese, layering until you end up with the cheese on top.
  • 2
    mix mushrooms, and mushroom soup and pour over the top. bake for 15-20 minutes at 350.

Categories & Tags for Leftover Roast Beef Casserole: