Leftover Roast Beef Casserole

Leftover Roast Beef Casserole Recipe

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Patsy Fowler

By
@hellchell1

this is a great way to use leftover roast beef when you want something a little different

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

  • ·
    leftover roast beef, sliced thin
  • 2 can(s)
    sliced potatoes or fresh thinly sliced potatoes
  • 1 lb
    monterey jack cheese, shredded
  • 1 can(s)
    cream of mushroom soup
  • 1 small
    can mushrooms, drained

How to Make Leftover Roast Beef Casserole

Step-by-Step

  1. in a casserole dish, put a layer of potatoes, a layer of roast beef, then layer of cheese, layering until you end up with the cheese on top.
  2. mix mushrooms, and mushroom soup and pour over the top. bake for 15-20 minutes at 350.

Printable Recipe Card

About Leftover Roast Beef Casserole

Course/Dish: Beef, Roasts, Casseroles
Other Tag: Quick & Easy




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