Leftover fajatia & sausage hash

Leftover Fajatia & Sausage Hash Recipe

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Lynn Socko

By
@lynnsocko

Another leftover yummy

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends of leftover amounts
Prep:
10 Min
Cook:
30 Min

Ingredients

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leftover, cooked fajatia meat & beef sausage
onions, red bell & mushrooms, sliced (cooked on the grill with fajatia's or fresh in a skillet)
potatoes, cubed
grated cheese

How to Make Leftover fajatia & sausage hash

Step-by-Step

  • 1(If using leftover cooked veggies, then add when potatoes are done). In skillet with small amount of olive oil, cook potatoes, when close to being done, add red bell, onion & mushrooms. Once potatoes are done, add thinly sliced fajatia & sliced sausage. Heat until meat is warmed. Top with favorite cheese.

Printable Recipe Card

About Leftover fajatia & sausage hash

Course/Dish: Beef
Regional Style: Mexican




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