Leftover fajatia & sausage hash

Leftover Fajatia & Sausage Hash Recipe

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Lynn Socko

By
@lynnsocko

Another leftover yummy

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends of leftover amounts
Prep:
10 Min
Cook:
30 Min

Ingredients

Add to Grocery List

  • ·
    leftover, cooked fajatia meat & beef sausage
  • ·
    onions, red bell & mushrooms, sliced (cooked on the grill with fajatia's or fresh in a skillet)
  • ·
    potatoes, cubed
  • ·
    grated cheese

How to Make Leftover fajatia & sausage hash

Step-by-Step

  1. (If using leftover cooked veggies, then add when potatoes are done). In skillet with small amount of olive oil, cook potatoes, when close to being done, add red bell, onion & mushrooms. Once potatoes are done, add thinly sliced fajatia & sliced sausage. Heat until meat is warmed. Top with favorite cheese.

Printable Recipe Card

About Leftover fajatia & sausage hash

Course/Dish: Beef
Regional Style: Mexican




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