leftover brisket sheperds pie

Ingredients

• 1 teaspoon oil
• 2 pounds beef brisket, cubed
• 2 cloves garlic, minced
• 1 cup onion, chopped
• 2 - bay leaves
• - salt & pepper to taste
• 2 tablespoons flour
• 2 cups beef broth, reduced sodium
• 8 ounces can of chopped tomatoes
• 2 cups frozen peas, thawed, or frozen mixed vegetables, thawed
• 2 cups frozen carrots, thawed, or frozen mixed vegetables, thawed
• 3 tablespoons parsley, chopped
• 6-8 cups mashed potatoes, leftover or instant
• 2 tablespoons butter
• 1/4 cup shredded cheddar cheese