Leftover Brisket Sandwich
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·several slices of leftover texas brisket
·leftover gravy from texas brisket
2 slicethick, crusty bread
·dollop of horseradish sauce
How to Make Leftover Brisket Sandwich
- Reheat leftover brisket slices in gravy, in an ovenproof dish covered tightly with foil, either in a preheated to 350 degree for 20-30 minutes or in a microwave (cover it with plastic wrap instead of aluminum foil) in 30 second bursts until hot.
- Cut 2 thick slices of bread; dip 1 slice in gravy and sit wet side up on a plate; sit meat on top then add dollop of horseradish sauce; using remaining piece of bread, wipe out gravy dish and sit the sopping slice of bread, wet side down on top of beef.
- You might want to eat this one with a fork and lots of napkins!