leftover brisket sandwich
(1 RATING)
Updated on Jul 20, 2015
This is a recipe from Nigella Lawson, designed to use leftover Texas brisket and gravy from her Texas Brisket recipe, which I also have posted. It's a loose recipe in terms of amounts - leaving it up to you how much meat and gravy you want to use for your leftover sandwich. Have fun with it!
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prep time
5 Min
cook time
30 Min
method
Microwave
yield
1 serving(s)
Ingredients
- - several slices of leftover texas brisket
- - leftover gravy from texas brisket
- 2 slices thick, crusty bread
- - dollop of horseradish sauce
How To Make leftover brisket sandwich
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Step 1Reheat leftover brisket slices in gravy, in an ovenproof dish covered tightly with foil, either in a preheated to 350 degree for 20-30 minutes or in a microwave (cover it with plastic wrap instead of aluminum foil) in 30 second bursts until hot.
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Step 2Cut 2 thick slices of bread; dip 1 slice in gravy and sit wet side up on a plate; sit meat on top then add dollop of horseradish sauce; using remaining piece of bread, wipe out gravy dish and sit the sopping slice of bread, wet side down on top of beef.
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Step 3You might want to eat this one with a fork and lots of napkins!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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