left over roast beef hash

Name: Left Over Roast Beef Hash
Prep time: 30 min
Cook time: 20 min
Yield: 2
Ingredients: as needed - roast beef ( what ever you got left ); as needed - cut up boiled potatoes ( what you left); as desired - cut up onions ( what you got or want ); to taste - spices of various types, garlic, pepper, salt; as desired - brown gravey mix or home made if you want

(1 RATING)

50 Pinches 1 Photo

Dina Anderson

Pensacola, FL

Updated on Feb 28, 2011

Had roast and all the trimmings one nite or two then this another nite or two :) so roast went long way.

Rate

prep time 30 Min

cook time 20 Min

method ---

yield 2-6 serving(s)

Ingredients

as needed - roast beef ( what ever you got left )
as needed - cut up boiled potatoes ( what you left)
as desired - cut up onions ( what you got or want )
to taste - spices of various types, garlic, pepper, salt
as desired - brown gravey mix or home made if you want

How To Make left over roast beef hash

Step 1

cut up all the various ingredients and mix in skillet with the gravey, adding water or beef boullion if too dry. Cook till hot and smelling yummy
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