lee's basic meatloaf

Name: Lee's Basic Meatloaf
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 cup(s) bread crumbs; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 large onion, diced; 1 tablespoon(s) dried celery flakes; 1/2 cup(s) ketchup; 1 large egg, beaten

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review

Recipe by

Stephen Lee Parker

@Lee_Parker

LaGrange, GA

Just a very basic meatloaf recipe

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yield 8

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For lee's basic meatloaf

2 lb

ground beef
1 c

bread crumbs
1 tsp

salt
1/4 tsp

pepper
1 lg

onion, diced
1 Tbsp

dried celery flakes
1/2 c

ketchup
1 lg

egg, beaten

How To Make lee's basic meatloaf

1
preheat oven to 350

2
Mix everything except ketchup and egg and kneed for 10 minutes (like you are making bread, this is crucial for keeping the loaf from falling apart).
3
Add ketchup and egg and mix well
4
Bake for 45 minutes or until cooked through
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lee's basic meatloaf

Ingredients For lee's basic meatloaf

How To Make lee's basic meatloaf

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