lee's basic meatloaf

Name: Lee's Basic Meatloaf
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 cup(s) bread crumbs; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 large onion, diced; 1 tablespoon(s) dried celery flakes; 1/2 cup(s) ketchup; 1 large egg, beaten

11 Pinches

Stephen Lee Parker

LaGrange, GA

Updated on Feb 1, 2016

Just a very basic meatloaf recipe

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prep time 15 Min

cook time 45 Min

method Bake

yield 8

Ingredients

2 pounds ground beef
1 cup bread crumbs
1 teaspoon salt
1/4 teaspoon pepper
1 large onion, diced
1 tablespoon dried celery flakes
1/2 cup ketchup
1 large egg, beaten

How To Make lee's basic meatloaf

Step 1

preheat oven to 350

Step 2

Mix everything except ketchup and egg and kneed for 10 minutes (like you are making bread, this is crucial for keeping the loaf from falling apart).
Step 3

Add ketchup and egg and mix well
Step 4

Bake for 45 minutes or until cooked through
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