lea ann's cabbage rolls

Name: Lea Ann's Cabbage Rolls
Ingredients: 8 large cabbage leaves; 1 pound(s) ground beef; 1 - egg, beaten; 1 can(s) tomato soup; 1/4 teaspoon(s) pepper; 4 tablespoon(s) onion, chopped; 1 cup(s) rice, cooked

18 Pinches

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Ingredients

8 large cabbage leaves
1 pound ground beef
1 - egg, beaten
1 can tomato soup
1/4 teaspoon pepper
4 tablespoons onion, chopped
1 cup rice, cooked

How To Make lea ann's cabbage rolls

Step 1

Pour boiling water over cabbage leaves and let stand for 5 minutes.

Step 2

Season meat, add onion, rice and beaten egg.
Step 3

Roll a portion of the filling into each leaf.
Step 4

Fasten ends with toothpicks.
Step 5

Place in crockpot and cook on low for 10 to 12 hours.
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