Lea Ann's Cabbage Rolls

Lea Ann's Cabbage Rolls

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Ingredients

  • 8 large
    cabbage leaves
  • 1 lb
    ground beef
  • 1
    egg, beaten
  • 1 can(s)
    tomato soup
  • 1/4 tsp
    pepper
  • 4 Tbsp
    onion, chopped
  • 1 c
    rice, cooked

How to Make Lea Ann's Cabbage Rolls

Step-by-Step

  1. Pour boiling water over cabbage leaves and let stand for 5 minutes.
  2. Season meat, add onion, rice and beaten egg.
  3. Roll a portion of the filling into each leaf.
  4. Fasten ends with toothpicks.
  5. Place in crockpot and cook on low for 10 to 12 hours.

Printable Recipe Card

About Lea Ann's Cabbage Rolls

Course/Dish: Beef
Other Tag: Quick & Easy



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