Lea Ann's Cabbage Rolls

Lea Ann's Cabbage Rolls Recipe

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  • 8 large
    cabbage leaves
  • 1 lb
    ground beef
  • 1
    egg, beaten
  • 1 can(s)
    tomato soup
  • 1/4 tsp
  • 4 Tbsp
    onion, chopped
  • 1 c
    rice, cooked

How to Make Lea Ann's Cabbage Rolls


  1. Pour boiling water over cabbage leaves and let stand for 5 minutes.
  2. Season meat, add onion, rice and beaten egg.
  3. Roll a portion of the filling into each leaf.
  4. Fasten ends with toothpicks.
  5. Place in crockpot and cook on low for 10 to 12 hours.

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About Lea Ann's Cabbage Rolls

Course/Dish: Beef
Other Tag: Quick & Easy

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