Lea Ann's Cabbage Rolls

Lea Ann's Cabbage Rolls Recipe

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8 large
cabbage leaves
1 lb
ground beef
egg, beaten
1 can(s)
tomato soup
1/4 tsp
4 Tbsp
onion, chopped
1 c
rice, cooked

How to Make Lea Ann's Cabbage Rolls


  • 1Pour boiling water over cabbage leaves and let stand for 5 minutes.
  • 2Season meat, add onion, rice and beaten egg.
  • 3Roll a portion of the filling into each leaf.
  • 4Fasten ends with toothpicks.
  • 5Place in crockpot and cook on low for 10 to 12 hours.

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About Lea Ann's Cabbage Rolls

Course/Dish: Beef
Other Tag: Quick & Easy

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