layered meatball bake

Name: Layered Meatball Bake
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1 package(s) stuffing mix, chicken; 1 can(s) cream of mushroom soup, undiluted; 1/4 cup(s) milk; 1 package(s) ( 1 lb. ) frozen meatballs; 2 cup(s) peas, frozen petite; 1 cup(s) shredded cheddar cheese

(1 RATING)

63 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Aug 22, 2011

I found this meatball recipe in my stack of recipes that i have collected over the years.

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prep time 10 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

1 package stuffing mix, chicken
1 can cream of mushroom soup, undiluted
1/4 cup milk
1 package ( 1 lb. ) frozen meatballs
2 cups peas, frozen petite
1 cup shredded cheddar cheese

How To Make layered meatball bake

Step 1

Heat oven to 400*

Step 2

Prepare stuffing mix as directed on pkg.
Step 3

Mix soup and milk in a 13x9 baking dish. Stir in meatballs and peas; top with cheese and stuffing.
Step 4

Bake 20-25 mins. or until heated through.
Step 5

Variation: Prepare as directed, substituting 1 can ( 14 1/2 oz ) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded low-moisture part-skim mozzarella cheese.
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