How to Make Layered Meatball Bake
- Heat oven to 400*
- Prepare stuffing mix as directed on pkg.
- Mix soup and milk in a 13x9 baking dish. Stir in meatballs and peas; top with cheese and stuffing.
- Bake 20-25 mins. or until heated through.
- Variation: Prepare as directed, substituting 1 can ( 14 1/2 oz ) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded low-moisture part-skim mozzarella cheese.