Layered Meatball Bake

Layered Meatball Bake Recipe

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Gloria Gasperson

By
@MsGlo

I found this meatball recipe in my stack of recipes that i have collected over the years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min

Ingredients

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1 pkg
stuffing mix, chicken
1 can(s)
cream of mushroom soup, undiluted
1/4 c
milk
1 pkg
( 1 lb. ) frozen meatballs
2 c
peas, frozen petite
1 c
shredded cheddar cheese

How to Make Layered Meatball Bake

Step-by-Step

  • 1Heat oven to 400*
  • 2Prepare stuffing mix as directed on pkg.
  • 3Mix soup and milk in a 13x9 baking dish. Stir in meatballs and peas; top with cheese and stuffing.
  • 4Bake 20-25 mins. or until heated through.
  • 5Variation: Prepare as directed, substituting 1 can ( 14 1/2 oz ) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded low-moisture part-skim mozzarella cheese.

Printable Recipe Card

About Layered Meatball Bake

Course/Dish: Beef




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