How to Make Layered Meatball Bake
- 1Heat oven to 400*
- 2Prepare stuffing mix as directed on pkg.
- 3Mix soup and milk in a 13x9 baking dish. Stir in meatballs and peas; top with cheese and stuffing.
- 4Bake 20-25 mins. or until heated through.
- 5Variation: Prepare as directed, substituting 1 can ( 14 1/2 oz ) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded low-moisture part-skim mozzarella cheese.
About Layered Meatball Bake
Show 1 Comment & Review