Layered Meatball Bake

Layered Meatball Bake Recipe

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Gloria Gasperson'Giddings

By
@MsGlo

I found this meatball recipe in my stack of recipes that i have collected over the years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1 pkg
    stuffing mix, chicken
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1/4 c
    milk
  • 1 pkg
    ( 1 lb. ) frozen meatballs
  • 2 c
    peas, frozen petite
  • 1 c
    shredded cheddar cheese

How to Make Layered Meatball Bake

Step-by-Step

  1. Heat oven to 400*
  2. Prepare stuffing mix as directed on pkg.
  3. Mix soup and milk in a 13x9 baking dish. Stir in meatballs and peas; top with cheese and stuffing.
  4. Bake 20-25 mins. or until heated through.
  5. Variation: Prepare as directed, substituting 1 can ( 14 1/2 oz ) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded low-moisture part-skim mozzarella cheese.

Printable Recipe Card

About Layered Meatball Bake

Course/Dish: Beef




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