Layered Meatball Bake

Layered Meatball Bake Recipe

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Gloria Gasperson'Giddings


I found this meatball recipe in my stack of recipes that i have collected over the years.


★★★★★ 1 vote

10 Min
35 Min


  • 1 pkg
    stuffing mix, chicken
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1/4 c
  • 1 pkg
    ( 1 lb. ) frozen meatballs
  • 2 c
    peas, frozen petite
  • 1 c
    shredded cheddar cheese

How to Make Layered Meatball Bake


  1. Heat oven to 400*
  2. Prepare stuffing mix as directed on pkg.
  3. Mix soup and milk in a 13x9 baking dish. Stir in meatballs and peas; top with cheese and stuffing.
  4. Bake 20-25 mins. or until heated through.
  5. Variation: Prepare as directed, substituting 1 can ( 14 1/2 oz ) diced tomatoes for the soup, omitting milk and using Italian-flavored meatballs and shredded low-moisture part-skim mozzarella cheese.

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About Layered Meatball Bake

Course/Dish: Beef

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