layered hamburger pie

Name: Layered Hamburger Pie
Ingredients: 1 pound(s) ground beef; 1 - egg; 1/4 cup(s) dry bread crumbs; 1 teaspoon(s) salt; 1 teaspoon(s) mixed herbs (oregano, basil, marjoram); 1 teaspoon(s) dry mustard; 1/4 teaspoon(s) ground cumin seeds; 5/8 teaspoon(s) garlic powder; 1.5 cup(s) potatoes, sliced; 1 medium onion, sliced and separated in rings; 1.25 cup(s) mushrooms; 1 cup(s) cheddar cheese; 1/2 cup(s) swiss cheese; 2 tablespoon(s) parsley

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Ingredients

1 pound ground beef
1 - egg
1/4 cup dry bread crumbs
1 teaspoon salt
1 teaspoon mixed herbs (oregano, basil, marjoram)
1 teaspoon dry mustard
1/4 teaspoon ground cumin seeds
5/8 teaspoon garlic powder
1.5 cups potatoes, sliced
1 medium onion, sliced and separated in rings
1.25 cups mushrooms
1 cup cheddar cheese
1/2 cup swiss cheese
2 tablespoons parsley

How To Make layered hamburger pie

Step 1

Mix beef with egg, bread crumbs, salt, herbs, mustard, cumin and garlic powder.

Step 2

Pat evenly into a 9 inch pie pan to make a crust.
Step 3

Fill crust with a layer of potatoes, onion and mushrooms, reserving some mushrooms to ring the pie.
Step 4

Cover with foil.
Step 5

Bake at 350 for 1 hour or until potatoes are done.
Step 6

Remove from oven.
Step 7

Remove foil.
Step 8

Top with cheese and sprinkle with parsley.
Step 9

Return to oven just long enough to melt cheese.
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