Layered Enchilada Casserole

Layered Enchilada Casserole Recipe

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1 can(s)
whole tomatoes (14 1/2 ounces)
1 small
onion, cut into pieces
garlic clove, minced
1/2 tsp
ground red pepper
1/2 tsp
1 can(s)
tomato paste, 6 ounces
1 lb
ground beef, browned
2 c
cheddar cheese, shredded
corn tortillas

How to Make Layered Enchilada Casserole


  • 1To prepare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor.
  • 2Pour into medium sized sauce pan.
  • 3Add red pepper, salt and tomato paste.
  • 4Heat to a boil; then simmer for 5 to 10 minutes.
  • 5Place 3 tortillas in bottom of crock pot.
  • 6Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese.
  • 7Repeat each layer two more times.
  • 8Cover and cook on low 6 to 8 hours.

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About Layered Enchilada Casserole

Regional Style: Mexican
Other Tag: Quick & Easy

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