layered enchilada casserole

Name: Layered Enchilada Casserole
Cuisine: Mexican
Ingredients: 1 can(s) whole tomatoes (14 1/2 ounces); 1 small onion, cut into pieces; 1 - garlic clove, minced; 1/2 teaspoon(s) ground red pepper; 1/2 teaspoon(s) salt; 1 can(s) tomato paste, 6 ounces; 1 pound(s) ground beef, browned; 2 cup(s) cheddar cheese, shredded; 9 - corn tortillas

25 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 can whole tomatoes (14 1/2 ounces)
1 small onion, cut into pieces
1 - garlic clove, minced
1/2 teaspoon ground red pepper
1/2 teaspoon salt
1 can tomato paste, 6 ounces
1 pound ground beef, browned
2 cups cheddar cheese, shredded
9 - corn tortillas

How To Make layered enchilada casserole

Step 1

To prepare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor.

Step 2

Pour into medium sized sauce pan.
Step 3

Add red pepper, salt and tomato paste.
Step 4

Heat to a boil; then simmer for 5 to 10 minutes.
Step 5

Place 3 tortillas in bottom of crock pot.
Step 6

Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese.
Step 7

Repeat each layer two more times.
Step 8

Cover and cook on low 6 to 8 hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes