Layered Enchilada Casserole

Layered Enchilada Casserole Recipe

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  • 1 can(s)
    whole tomatoes (14 1/2 ounces)
  • 1 small
    onion, cut into pieces
  • 1
    garlic clove, minced
  • 1/2 tsp
    ground red pepper
  • 1/2 tsp
  • 1 can(s)
    tomato paste, 6 ounces
  • 1 lb
    ground beef, browned
  • 2 c
    cheddar cheese, shredded
  • 9
    corn tortillas

How to Make Layered Enchilada Casserole


  1. To prepare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor.
  2. Pour into medium sized sauce pan.
  3. Add red pepper, salt and tomato paste.
  4. Heat to a boil; then simmer for 5 to 10 minutes.
  5. Place 3 tortillas in bottom of crock pot.
  6. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese.
  7. Repeat each layer two more times.
  8. Cover and cook on low 6 to 8 hours.

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About Layered Enchilada Casserole

Regional Style: Mexican
Other Tag: Quick & Easy

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