Layered Enchilada Casserole

Layered Enchilada Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


1 can(s)
whole tomatoes (14 1/2 ounces)
1 small
onion, cut into pieces
garlic clove, minced
1/2 tsp
ground red pepper
1/2 tsp
1 can(s)
tomato paste, 6 ounces
1 lb
ground beef, browned
2 c
cheddar cheese, shredded
corn tortillas


1To prepare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor.
2Pour into medium sized sauce pan.
3Add red pepper, salt and tomato paste.
4Heat to a boil; then simmer for 5 to 10 minutes.
5Place 3 tortillas in bottom of crock pot.
6Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese.
7Repeat each layer two more times.
8Cover and cook on low 6 to 8 hours.

About Layered Enchilada Casserole

Regional Style: Mexican
Other Tag: Quick & Easy