Layered Enchilada Casserole

Layered Enchilada Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

Add to Grocery List

  • 1 can(s)
    whole tomatoes (14 1/2 ounces)
  • 1 small
    onion, cut into pieces
  • 1
    garlic clove, minced
  • 1/2 tsp
    ground red pepper
  • 1/2 tsp
    salt
  • 1 can(s)
    tomato paste, 6 ounces
  • 1 lb
    ground beef, browned
  • 2 c
    cheddar cheese, shredded
  • 9
    corn tortillas

How to Make Layered Enchilada Casserole

Step-by-Step

  1. To prepare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor.
  2. Pour into medium sized sauce pan.
  3. Add red pepper, salt and tomato paste.
  4. Heat to a boil; then simmer for 5 to 10 minutes.
  5. Place 3 tortillas in bottom of crock pot.
  6. Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese.
  7. Repeat each layer two more times.
  8. Cover and cook on low 6 to 8 hours.

Printable Recipe Card

About Layered Enchilada Casserole

Regional Style: Mexican
Other Tag: Quick & Easy




Show 1 Comment & Review

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!