Layered Burrito Casserole Recipe

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Layered Burrito Casserole

Suzanna Frizzell


served with a salad and mexican rice this is a wonderful meal.. it cuts and dishes up very well and is very filling..even my 6 and 3 yr old girls will eat.

★★★★★ 2 votes
6 or more
25 Min
35 Min


lean ground beef
2 tsp
minced garlic
1 med.
onion chopped
2 can(s)
ranch style beans
1 can(s)
whole kernel corn
1 small can(s)
sliced black olives
1 can(s)
diced tomatoes and green chiles
8 oz
sour cream
3 c
cheddar cheese, shredded
1 tsp
salt and pepper
10 medium
flour tortilla shells


1Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the corn, olives,tomatoes with green chile peppers, sour cream and ranch beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

About this Recipe

Regional Style: Mexican
Other Tag: Quick & Easy