lavon's stuffed bell peppers
my husband came home with this recipe after he stayed with friend in arkansas but he said his friend had made with rice and made it hot like with hot sausage and hot rotel but you fix to your taste i like it hot but he likes it mild go figure lol
prep time
20 Min
cook time
1 Hr
method
---
yield
Ingredients
- 6-8 - whole bell peppers
- 1 - can of rotel
- 1 pound hamburger
- 1 pound raw owens sausage
- 1 pound cubed velveeta
How To Make lavon's stuffed bell peppers
-
Step 1in large bowl mix raw hamb. meat and raw sausage together with rotel
-
Step 2cut tops out of bell peppers and clean out inside. and then stuff pepper about half full with meat mixture add layer of velveeta and then fill the rest of pepper with meat mixture and wrap individual pepper in foil with open side towards top and place in glass baking dish and cook for about an hour on 400 degrees until you see juices in bottom of pan and peppers are tender
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes