lasagna toss
(1 rating)
Have no idea where I got this one.So easy & fast to make on a weeknight.
►
(1 rating)
yield
4 -2 cup servings
prep time
20 Min
cook time
20 Min
Ingredients For lasagna toss
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1 lblean ground beef
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1 jar(24oz.)spaghetti sauce,i use hunts garden veg.
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1 2/3 cwater
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1/4 czesty italian dressing
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2chopped gr. peppers
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1-3 cloveminced garlic
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1 cshredded mozzarella cheese
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12oven-ready lasagna noodles,broken into quarters.
How To Make lasagna toss
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1BROWN meat in a large saucepan;drain.
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2ADD next 5 ingredients;mix well.Bring to boil.Stir in noodles;cover
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3Cook on med.-low heat 10 to 15 min.or until noodles are tender,stirring occasionally.Remove from heat.
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4Sprinkle wiyh cheese;cover.Let stand 5 min.or until cheese is melted.
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5TIP:If not watching your weight,stir 1/2 cup Ricotta cheese into noodle mixture before adding mozzerella cheese.
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6SUBSTITUTE:Regular lasagna noodles,broken in sm. pieces,but increase water to 2 cups and cook 30 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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