lasagna toss

Name: Lasagna Toss
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef; 1 jar(s) (24oz.)spaghetti sauce,i use hunts garden veg.; 1 2/3 cup(s) water; 1/4 cup(s) zesty italian dressing; 2 - chopped gr. peppers; 1-3 clove(s) minced garlic; 1 cup(s) shredded mozzarella cheese; 12 - oven-ready lasagna noodles,broken into quarters.

(1 RATING)

53 Pinches 3 Photos

Brenda Brown

Wiggins, MS

Updated on Jul 14, 2011

Have no idea where I got this one.So easy & fast to make on a weeknight.

Rate

prep time 20 Min

cook time 20 Min

method ---

yield 4-2 cup servings

Ingredients

1 pound lean ground beef
1 jar (24oz.)spaghetti sauce,i use hunts garden veg.
1 2/3 cups water
1/4 cup zesty italian dressing
2 - chopped gr. peppers
1-3 clove minced garlic
1 cup shredded mozzarella cheese
12 - oven-ready lasagna noodles,broken into quarters.

How To Make lasagna toss

Step 1

BROWN meat in a large saucepan;drain.

Step 2

ADD next 5 ingredients;mix well.Bring to boil.Stir in noodles;cover
Step 3

Cook on med.-low heat 10 to 15 min.or until noodles are tender,stirring occasionally.Remove from heat.
Step 4

Sprinkle wiyh cheese;cover.Let stand 5 min.or until cheese is melted.
Step 5

TIP:If not watching your weight,stir 1/2 cup Ricotta cheese into noodle mixture before adding mozzerella cheese.
Step 6

SUBSTITUTE:Regular lasagna noodles,broken in sm. pieces,but increase water to 2 cups and cook 30 min.
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