Lasagna In A Bun Recipe

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Lasagna In a Bun

Kitchen Crew


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8 rolls, 8" long
1 lb
1 c
spaghetti sauce
1 Tbsp
garlic powder
1 Tbsp
italian seasoning
1 c
ricotta cheese
1/4 c
parmesan cheese
1 c
cheddar, shredded and divided
1 c
mozzarella, shredded and divided


1Cut thin slices off tops of buns.
2Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use.
3In a skillet, brown ground beef; drain.
4Add spaghetti sauce, garlic powder and Italian seasoning.
5Cook 4-5 minutes or until heated through.
6Meanwhile, combine ricotta, parmesan and half of the cheddar and mozzarella cheeses; mix well.
7Spoon meat sauce into buns; top with cheese mixture.
8Place on a baking sheet.
9Cover loosely with foil.
10Bake at 350 degrees for 20-25 minutes or until the cheese melts.

About this Recipe

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy