Lasagna In a Bun

Lasagna In A Bun

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Ingredients

  • 8
    8 rolls, 8" long
  • 1 lb
    hamburger
  • 1 c
    spaghetti sauce
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    italian seasoning
  • 1 c
    ricotta cheese
  • 1/4 c
    parmesan cheese
  • 1 c
    cheddar, shredded and divided
  • 1 c
    mozzarella, shredded and divided

How to Make Lasagna In a Bun

Step-by-Step

  1. Cut thin slices off tops of buns.
  2. Hollow out centers, leaving 1/4" thick shells; discard tops and center or save for another use.
  3. In a skillet, brown ground beef; drain.
  4. Add spaghetti sauce, garlic powder and Italian seasoning.
  5. Cook 4-5 minutes or until heated through.
  6. Meanwhile, combine ricotta, parmesan and half of the cheddar and mozzarella cheeses; mix well.
  7. Spoon meat sauce into buns; top with cheese mixture.
  8. Place on a baking sheet.
  9. Cover loosely with foil.
  10. Bake at 350 degrees for 20-25 minutes or until the cheese melts.

Printable Recipe Card

About Lasagna In a Bun

Course/Dish: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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