lasagna florentine
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Easy and delicious comfort food -- all you need is a salad.
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yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For lasagna florentine
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1 lbground beef (or turkey)
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1/2 cchopped onion
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2 mdcloves garlic, minced
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1 jar26-oz jar marinara sauce, divided
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1 pkgcottage cheese
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1 pkg10-oz pkg frozen, chopped spinach, thawed and squeezed
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1 1/2 csliced mushrooms
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l pkg12-oz pkg shredded mozzarella, divided
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1/2 cgrated parmesan cheese, divided
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2 mdeggs, beaten
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9lasagna noodles, cooked (or no bake)
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oil for sauteeing meat and onions. butter or oil for sauteeing mushrooms
How To Make lasagna florentine
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1Brown beef, onion and garlic in a skillet over medium heat, drain well. In a separate skillet, saute mushrooms until the moisture has cooked out and mushrooms are fully cooked. Add to beef mixture. Add marinara sauce, stir to combine, and set aside.
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2In a large bowl, combine cottage cheese, spinach, 2 cups mozzarella cheese, 1/4 cup parmesan cheese and eggs.
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3In an ungreased 9 x 13 inch baking pan, layer one cup sauce mixture, 3 lasagna noodles, and 1/2 cup cottage cheese mixture. Repeat layers once more.
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4Top with 3 remaining noodles , sauce mixture, mozzarella cheese and parmesan cheese. Cover with a sheet of parchment paper, top with aluminum foil. Bake at 350 degrees for 30 minutes. Uncover; bake for an additional 15 minutes or until noodles are tender. Let stand 10 minutes before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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