Lasagna Florentine

Lasagna Florentine

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Easy and delicious comfort food -- all you need is a salad.


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15 Min
1 Hr


  • 1 lb
    ground beef (or turkey)
  • 1/2 c
    chopped onion
  • 2 medium
    cloves garlic, minced
  • 1 jar(s)
    26-oz jar marinara sauce, divided
  • 1 pkg
    cottage cheese
  • 1 pkg
    10-oz pkg frozen, chopped spinach, thawed and squeezed
  • 1 1/2 c
    sliced mushrooms
  • l pkg
    12-oz pkg shredded mozzarella, divided
  • 1/2 c
    grated parmesan cheese, divided
  • 2 medium
    eggs, beaten
  • 9
    lasagna noodles, cooked (or no bake)
  • ·
    oil for sauteeing meat and onions. butter or oil for sauteeing mushrooms

How to Make Lasagna Florentine


  1. Brown beef, onion and garlic in a skillet over medium heat, drain well. In a separate skillet, saute mushrooms until the moisture has cooked out and mushrooms are fully cooked. Add to beef mixture. Add marinara sauce, stir to combine, and set aside.
  2. In a large bowl, combine cottage cheese, spinach, 2 cups mozzarella cheese, 1/4 cup parmesan cheese and eggs.
  3. In an ungreased 9 x 13 inch baking pan, layer one cup sauce mixture, 3 lasagna noodles, and 1/2 cup cottage cheese mixture. Repeat layers once more.
  4. Top with 3 remaining noodles , sauce mixture, mozzarella cheese and parmesan cheese. Cover with a sheet of parchment paper, top with aluminum foil. Bake at 350 degrees for 30 minutes. Uncover; bake for an additional 15 minutes or until noodles are tender. Let stand 10 minutes before slicing.

Printable Recipe Card

About Lasagna Florentine

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American

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