lasagna casserole- fake lasagna

How To Make lasagna casserole- fake lasagna

• Step 1
  Assembly instructions: In a skillet, cook beef and onion until meat is no longer pink and onion is tender; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside.
• Step 2
  In a large bowl, combine pasta, 3 cups of mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper; stir gently. Pour into a greased 13-inch x 9-inch x 2-inch or shallow 3 quart baking dish.
• Step 3
  Top with beef mixture and spaghetti sauce (dish will be VERY full).
• Step 4
  To freeze: Cover tightly with foil. Seal additional cheese in package attached to pans.
• Step 5
  To serve Thaw all day in refrigerator. Baking Instructions: Cover with new layer of foil and bake at 350ºF for 45 minutes. Sprinkle with remaining mozzarella.
• Step 6
  To serve now: Bake, uncovered, 15 minutes longer or until the cheese is melted ad bubbly. Let stand 10 minutes before serving.
• Step 7
  10-12 servings in 9 x 13 pan or 4 servings in each 8 x 8 pan (makes three pans)
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