lasagna
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This seems to be everyone's choice for Lasagna. I get so many requests to serve it. I just served it to company last week and the gal wanted my recipe !!!
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prep time
30 Min
cook time
40 Min
method
Bake
Ingredients For lasagna
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2 lbground beef
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1/2 lbitalian hot sausage
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1onion, chopped
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8 ozsliced mushrooms, more or less to your taste
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1 tspeach, salt and pepper
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1 tspgarlic salt
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3 - 24 oz. jarpre made speghetti sauce, i use paul neumans sockaroni
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2 lgeggs, beaten
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32 ozricotta cheese
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2 tspgarlic powder
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2 1/2 tspparsley flakes, divided
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2 tspitalian seasoning
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2 - 16 ozmozzarella cheese
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1 boxlasagna noodles
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1 cgrated parmesan cheese
How To Make lasagna
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1Preheat Oven to 350* Boil Noodles according to directions. In a deep skillet, brown Ground beef and Hot sausage together, Brown then drain. Return pan to the stove add mushrooms and onions. cook until tender. Add Spaghetti Sauce. Stir.
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2in a large bowl combine Ricotta Cheese with the beaten Eggs. Add 1 Cup Mozzarella cheese, Garlic Powder, Italian Seasoning, and 2 teaspoons Parsley, Mix well.
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3Spread a large spoonful of Meat Mixture into the bottom of a 9X13 pan. Layer 1/3 of the noodles on top of the Meat Mix. Spread 1/3 of the Ricotta Mixture Over the noodles. Spread 1/3 of the Mozzarella lightly over the Ricotta Mixture. Sprinkle Parmesan over the Ricotta. spread 1/3 of remaining Meat Mixture over the top
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4Repeat twice as follows: Noodles, Ricotta, Mozzarella and Meat Sauce. Sprinkle with Mozzarella, Parmesan and remaining Parsley.
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5Spray a sheet of foil with oil, cover the baking dish with the sprayed foil. Bake at 350* for 30 or 40 Minutes Let stand 15 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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