lasagna
This seems to be everyone's choice for Lasagna. I get so many requests to serve it. I just served it to company last week and the gal wanted my recipe !!!
No Image
prep time
30 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 2 pounds ground beef
- 1/2 pound italian hot sausage
- 1 onion, chopped
- 8 ounces sliced mushrooms, more or less to your taste
- 1 teaspoon each, salt and pepper
- 1 teaspoon garlic salt
- 3 - 24 oz. jars pre made speghetti sauce, i use paul neumans sockaroni
- 2 large eggs, beaten
- 32 ounces ricotta cheese
- 2 teaspoons garlic powder
- 2 1/2 teaspoons parsley flakes, divided
- 2 teaspoons italian seasoning
- 2 - 16 ounces mozzarella cheese
- 1 box lasagna noodles
- 1 cup grated parmesan cheese
How To Make lasagna
-
Step 1Preheat Oven to 350* Boil Noodles according to directions. In a deep skillet, brown Ground beef and Hot sausage together, Brown then drain. Return pan to the stove add mushrooms and onions. cook until tender. Add Spaghetti Sauce. Stir.
-
Step 2in a large bowl combine Ricotta Cheese with the beaten Eggs. Add 1 Cup Mozzarella cheese, Garlic Powder, Italian Seasoning, and 2 teaspoons Parsley, Mix well.
-
Step 3Spread a large spoonful of Meat Mixture into the bottom of a 9X13 pan. Layer 1/3 of the noodles on top of the Meat Mix. Spread 1/3 of the Ricotta Mixture Over the noodles. Spread 1/3 of the Mozzarella lightly over the Ricotta Mixture. Sprinkle Parmesan over the Ricotta. spread 1/3 of remaining Meat Mixture over the top
-
Step 4Repeat twice as follows: Noodles, Ricotta, Mozzarella and Meat Sauce. Sprinkle with Mozzarella, Parmesan and remaining Parsley.
-
Step 5Spray a sheet of foil with oil, cover the baking dish with the sprayed foil. Bake at 350* for 30 or 40 Minutes Let stand 15 minutes before cutting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes