lasagna

Name: Lasagna
Prep time: 25 min
Cook time: 1 h 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 1/2 pound(s) ground chuck; 1 pound(s) ground italian sausage; 1 - onion; 2 clove(s) garlic, minced; 2 teaspoon(s) ground oregano; 1 teaspoon(s) ground basil; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 14 1/2 ounce(s) 1 can dice tomatoes with basil, garlic, and oregano; 15 ounce(s) 2 cans tomato sauce; 6 ounce(s) 1 can tomato paste; 1 1/2 cup(s) small curd cottage cheese; 5 ounce(s) 1 package grated parmigianno-reggiano; 2 tablespoon(s) freshly chopped parsley leaves; 2 large eggs, lightly beaten; 9 - oven-ready lasagna noodles; 8 ounce(s) 2 packages shredded mozzarella

(1 RATING)

39 Pinches 1 Photo

Sylwia Wojdyla Ohlrich

Worth, IL

Updated on Jun 2, 2013

My hubby favorite dish!!

Rate

prep time 25 Min

cook time 1 Hr 40 Min

method Convection Oven

yield 6 serving(s)

Ingredients

1 1/2 pounds ground chuck
1 pound ground italian sausage
1 - onion
2 cloves garlic, minced
2 teaspoons ground oregano
1 teaspoon ground basil
1/4 teaspoon salt
1/4 teaspoon pepper
14 1/2 ounces 1 can dice tomatoes with basil, garlic, and oregano
15 ounces 2 cans tomato sauce
6 ounces 1 can tomato paste
1 1/2 cups small curd cottage cheese
5 ounces 1 package grated parmigianno-reggiano
2 tablespoons freshly chopped parsley leaves
2 large eggs, lightly beaten
9 - oven-ready lasagna noodles
8 ounces 2 packages shredded mozzarella

How To Make lasagna

Step 1

Preheat oven to 350 degrees F.

Step 2

In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
Step 3

Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
Step 4

In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
Step 5

Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese.
Step 6

Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
Step 7

Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.
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