Lasagna

★★★★★ 1 Review
sylwik84 avatar
By Sylwia Wojdyla Ohlrich
from Worth, IL

My hubby favorite dish!!

serves 6
prep time 25 Min
cook time 1 Hr 40 Min
method Convection Oven

Ingredients

  • 1 1/2 lb
    ground chuck
  • 1 lb
    ground italian sausage
  • 1
    onion
  • 2 clove
    garlic, minced
  • 2 tsp
    ground oregano
  • 1 tsp
    ground basil
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 14 1/2 oz
    1 can dice tomatoes with basil, garlic, and oregano
  • 15 oz
    2 cans tomato sauce
  • 6 oz
    1 can tomato paste
  • 1 1/2 c
    small curd cottage cheese
  • 5 oz
    1 package grated parmigianno-reggiano
  • 2 Tbsp
    freshly chopped parsley leaves
  • 2 lg
    eggs, lightly beaten
  • 9
    oven-ready lasagna noodles
  • 8 oz
    2 packages shredded mozzarella
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How To Make

  • 1
    Preheat oven to 350 degrees F.
  • 2
    In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
  • 3
    Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
  • 4
    In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
  • 5
    Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese.
  • 6
    Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
  • 7
    Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.
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