Sylwia Wojdyla Ohlrich


My hubby favorite dish!!


★★★★★ 1 vote

25 Min
1 Hr 40 Min
Convection Oven


  • 1 1/2 lb
    ground chuck
  • 1 lb
    ground italian sausage
  • 1
  • 2 clove
    garlic, minced
  • 2 tsp
    ground oregano
  • 1 tsp
    ground basil
  • 1/4 tsp
  • 1/4 tsp
  • 14 1/2 oz
    1 can dice tomatoes with basil, garlic, and oregano
  • 15 oz
    2 cans tomato sauce
  • 6 oz
    1 can tomato paste
  • 1 1/2 c
    small curd cottage cheese
  • 5 oz
    1 package grated parmigianno-reggiano
  • 2 Tbsp
    freshly chopped parsley leaves
  • 2 large
    eggs, lightly beaten
  • 9
    oven-ready lasagna noodles
  • 8 oz
    2 packages shredded mozzarella

How to Make Lasagna


  1. Preheat oven to 350 degrees F.
  2. In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.
  3. Return meat to pan and add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and paste. Bring to a boil, reduce heat and simmer 30 to 45 minutes.
  4. In a small bowl, combine cottage cheese, Parmesan, parsley, and eggs.
  5. Spoon 1/4 of sauce into bottom of a 13 by 9 by 2-inch baking pan. Place 3 uncooked lasagna noodles on top of sauce. Do not overlap. Spread 1/3 of cottage cheese mixture over noodles, top with 1/4 of sauce and 1/3 mozzarella cheese.
  6. Repeat layers, ending with sauce, reserving 1/3 of mozzarella cheese.
  7. Bake 45 minutes. Top with remaining cheese and bake 15 minutes or until hot and bubbly. Let rest 10 minutes before serving.

Printable Recipe Card

About Lasagna

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Pork
Regional Style: Italian

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