Ingredients
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1 1/2 lbground beef
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1 1/2 lbitalian pork sausage
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1 can(s)tomato sauce 15 oz
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1 can(s)tomatoes (i use hunts fennel and red pepper)
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1 can(s)tomato paste
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6 to 9lasagna noodles, cooked..depending on how many layers you want
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2 bag(s)mozzarella cheese
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12 sliceprovolone cheese
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1 1/2 citalian 4 cheese blend
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·sauted mushrooms (optional)
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·pepper
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·garlic salt
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·italian seasoning
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·basil
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1yellow onion diced
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2 clovegarlic minced
How to Make Lasagna
- Cook noodles according to directions..or you can use the no boil.
- In a large skillet add hamburger, sausage,onion,garlic and all seasonings.Cook over medium heat till meat is done.Drain well. I didn't put amounts for the seasonings..season to your taste. We LOVE garlic..lol
- Place meat back in skillet,add the tomatoes,sauce and paste..let simmer for 30 minutes or so.
- In a 9x13 pan start layeriing.. meat/sauce on bottom then a layer of noodles then the cheese. I do...meat.noodles..cheese..meat..noodles..cheese meat.. cheese. We like ours very meaty and cheesy. You can always add another layer of noodles if thats what you like.
- When I add mushrooms..husband hates them...I saute them in a little butter with pepper and garlic salt..then I put them on just part of the lasagna so he doesn't have to pick them out...He is so spoiled..lol
- Cover with foil and bake at 350 for 35 minutes, remove foil and let cook for an additional 10 minutes. let stand for 15 minutes before serving.
About Lasagna
Course/Dish: Beef Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #meat #cheese noodles
