Vickie H


No ricotta or cottage cheese in this lasagna.

★★★★★ 1 vote
6 or more
1 Hr
45 Min


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1 1/2 lb
ground beef
1 1/2 lb
italian pork sausage
1 can(s)
tomato sauce 15 oz
1 can(s)
tomatoes (i use hunts fennel and red pepper)
1 can(s)
tomato paste
6 to 9
lasagna noodles, cooked..depending on how many layers you want
2 bag(s)
mozzarella cheese
12 slice
provolone cheese
1 1/2 c
italian 4 cheese blend
sauted mushrooms (optional)
garlic salt
italian seasoning
yellow onion diced
2 clove
garlic minced

How to Make Lasagna


  • 1Cook noodles according to directions..or you can use the no boil.
  • 2In a large skillet add hamburger, sausage,onion,garlic and all seasonings.Cook over medium heat till meat is done.Drain well. I didn't put amounts for the seasonings..season to your taste. We LOVE
  • 3Place meat back in skillet,add the tomatoes,sauce and paste..let simmer for 30 minutes or so.
  • 4In a 9x13 pan start layeriing.. meat/sauce on bottom then a layer of noodles then the cheese. I do...meat.noodles..cheese..meat..noodles..cheese meat.. cheese. We like ours very meaty and cheesy. You can always add another layer of noodles if thats what you like.
  • 5When I add mushrooms..husband hates them...I saute them in a little butter with pepper and garlic salt..then I put them on just part of the lasagna so he doesn't have to pick them out...He is so
  • 6Cover with foil and bake at 350 for 35 minutes, remove foil and let cook for an additional 10 minutes. let stand for 15 minutes before serving.

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About Lasagna

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #meat, #cheese noodles

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