lasagna
No ricotta or cottage cheese in this lasagna.
prep time
1 Hr
cook time
45 Min
method
Bake
yield
6 or more
Ingredients
- 1 1/2 pounds ground beef
- 1 1/2 pounds italian pork sausage
- 1 can tomato sauce 15 oz
- 1 can tomatoes (i use hunts fennel and red pepper)
- 1 can tomato paste
- 6 to 9 - lasagna noodles, cooked..depending on how many layers you want
- 2 bags mozzarella cheese
- 12 slices provolone cheese
- 1 1/2 cups italian 4 cheese blend
- - sauted mushrooms (optional)
- - pepper
- - garlic salt
- - italian seasoning
- - basil
- 1 - yellow onion diced
- 2 cloves garlic minced
How To Make lasagna
-
Step 1Cook noodles according to directions..or you can use the no boil.
-
Step 2In a large skillet add hamburger, sausage,onion,garlic and all seasonings.Cook over medium heat till meat is done.Drain well. I didn't put amounts for the seasonings..season to your taste. We LOVE garlic..lol
-
Step 3Place meat back in skillet,add the tomatoes,sauce and paste..let simmer for 30 minutes or so.
-
Step 4In a 9x13 pan start layeriing.. meat/sauce on bottom then a layer of noodles then the cheese. I do...meat.noodles..cheese..meat..noodles..cheese meat.. cheese. We like ours very meaty and cheesy. You can always add another layer of noodles if thats what you like.
-
Step 5When I add mushrooms..husband hates them...I saute them in a little butter with pepper and garlic salt..then I put them on just part of the lasagna so he doesn't have to pick them out...He is so spoiled..lol
-
Step 6Cover with foil and bake at 350 for 35 minutes, remove foil and let cook for an additional 10 minutes. let stand for 15 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Other Main Dishes
Culture:
Italian
Keyword:
#meat
Keyword:
#cheese noodles
Ingredient:
Beef
Method:
Bake
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