Lasagna
Ingredients
- 1 1/2 lb
- ground beef
- 1 1/2 lb
- italian pork sausage
- 1 can(s)
- tomato sauce 15 oz
- 1 can(s)
- tomatoes (i use hunts fennel and red pepper)
- 1 can(s)
- tomato paste
- 6 to 9
- lasagna noodles, cooked..depending on how many layers you want
- 2 bag(s)
- mozzarella cheese
- 12 slice
- provolone cheese
- 1 1/2 c
- italian 4 cheese blend
- sauted mushrooms (optional)
- pepper
- garlic salt
- italian seasoning
- basil
- 1
- yellow onion diced
- 2 clove
- garlic minced
How to Make Lasagna
- 1Cook noodles according to directions..or you can use the no boil.
- 2In a large skillet add hamburger, sausage,onion,garlic and all seasonings.Cook over medium heat till meat is done.Drain well. I didn't put amounts for the seasonings..season to your taste. We LOVE garlic..lol
- 3Place meat back in skillet,add the tomatoes,sauce and paste..let simmer for 30 minutes or so.
- 4In a 9x13 pan start layeriing.. meat/sauce on bottom then a layer of noodles then the cheese. I do...meat.noodles..cheese..meat..noodles..cheese meat.. cheese. We like ours very meaty and cheesy. You can always add another layer of noodles if thats what you like.
- 5When I add mushrooms..husband hates them...I saute them in a little butter with pepper and garlic salt..then I put them on just part of the lasagna so he doesn't have to pick them out...He is so spoiled..lol
- 6Cover with foil and bake at 350 for 35 minutes, remove foil and let cook for an additional 10 minutes. let stand for 15 minutes before serving.
About Lasagna
Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Hashtags: #meat, #cheese noodles
