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Stephanie Dawson


This lasagna is easy to prpare and is always a hit at my house. I usually serve it with a salad and garlic bread.


★★★★★ 1 vote

1 Hr
30 Min


  • 1 lb
    ground beef
  • 1 lb
    ground sausage ( i use hot for some spice)
  • 1 large
  • 1 tsp
    minced garlic
  • 1 large
    cottage cheese
  • 1 c
    parmesan cheese
  • 2 large
  • 2 Tbsp
    dried parsley
  • 1 large
    spaghetti sauce
  • 6
    lasagna noodles, cooked
  • 4-6 c
    mozzarella cheese

How to Make Lasagna


  1. In a large skillet, brown ground beef and sausage with the garlic and onions. Salt and Pepper to taste.
  2. In a large bowl, mix container of cottage cheese, parm cheese, parsley and eggs. Stir with a spoon until the ingredients are mixed thoroughly.
  3. Cook the noodles in a pan with water and vegetable or olive oil until they are aldente. Drain and dry the noodles so the mixture will stick to them.
  4. After meet mixture is browned, drain grease and put back into the skillet with the spaghetti sauce and simmer for 30 minutes covered.
  5. After simmering the meet, let cool and mix with the cottage cheese mixture.
  6. Preheat over to 350 degrees.
  7. In a greased 9x13 dish, layer 3 noodles on the bottom, meet and cottage cheese mixture, then spinkle 2 to 2 1/2 cups of mozzarella cheese. Repeat another layer.
  8. Cover the dish with foil and bake for 30 mins. Take the foil off and let the cheese melt, maybe another 10 minutes.

Printable Recipe Card

About Lasagna

Course/Dish: Beef

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