Lasagna
By
Stephanie Dawson
@sdawson123
1
This lasagna is easy to prpare and is always a hit at my house. I usually serve it with a salad and garlic bread.
Ingredients
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1 lbground beef
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1 lbground sausage ( i use hot for some spice)
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1 largeonion
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1 tspminced garlic
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1 largecottage cheese
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1 cparmesan cheese
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2 largeeggs
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2 Tbspdried parsley
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1 largespaghetti sauce
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6lasagna noodles, cooked
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4-6 cmozzarella cheese
How to Make Lasagna
- In a large skillet, brown ground beef and sausage with the garlic and onions. Salt and Pepper to taste.
- In a large bowl, mix container of cottage cheese, parm cheese, parsley and eggs. Stir with a spoon until the ingredients are mixed thoroughly.
- Cook the noodles in a pan with water and vegetable or olive oil until they are aldente. Drain and dry the noodles so the mixture will stick to them.
- After meet mixture is browned, drain grease and put back into the skillet with the spaghetti sauce and simmer for 30 minutes covered.
- After simmering the meet, let cool and mix with the cottage cheese mixture.
- Preheat over to 350 degrees.
- In a greased 9x13 dish, layer 3 noodles on the bottom, meet and cottage cheese mixture, then spinkle 2 to 2 1/2 cups of mozzarella cheese. Repeat another layer.
- Cover the dish with foil and bake for 30 mins. Take the foil off and let the cheese melt, maybe another 10 minutes.
About Lasagna
Course/Dish: Beef
