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(1 rating)
Recipe by
Stephanie Dawson
Owensboro, KY

This lasagna is easy to prpare and is always a hit at my house. I usually serve it with a salad and garlic bread.

(1 rating)
yield 9 -12
prep time 1 Hr
cook time 30 Min

Ingredients For lasagna

  • 1 lb
    ground beef
  • 1 lb
    ground sausage ( i use hot for some spice)
  • 1 lg
  • 1 tsp
    minced garlic
  • 1 lg
    cottage cheese
  • 1 c
    parmesan cheese
  • 2 lg
  • 2 Tbsp
    dried parsley
  • 1 lg
    spaghetti sauce
  • 6
    lasagna noodles, cooked
  • 4-6 c
    mozzarella cheese

How To Make lasagna

  • 1
    In a large skillet, brown ground beef and sausage with the garlic and onions. Salt and Pepper to taste.
  • 2
    In a large bowl, mix container of cottage cheese, parm cheese, parsley and eggs. Stir with a spoon until the ingredients are mixed thoroughly.
  • 3
    Cook the noodles in a pan with water and vegetable or olive oil until they are aldente. Drain and dry the noodles so the mixture will stick to them.
  • 4
    After meet mixture is browned, drain grease and put back into the skillet with the spaghetti sauce and simmer for 30 minutes covered.
  • 5
    After simmering the meet, let cool and mix with the cottage cheese mixture.
  • 6
    Preheat over to 350 degrees.
  • 7
    In a greased 9x13 dish, layer 3 noodles on the bottom, meet and cottage cheese mixture, then spinkle 2 to 2 1/2 cups of mozzarella cheese. Repeat another layer.
  • 8
    Cover the dish with foil and bake for 30 mins. Take the foil off and let the cheese melt, maybe another 10 minutes.

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