Lasagna Recipe

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Stephanie Dawson


This lasagna is easy to prpare and is always a hit at my house. I usually serve it with a salad and garlic bread.

★★★★★ 1 vote
1 Hr
30 Min


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1 lb
ground beef
1 lb
ground sausage ( i use hot for some spice)
1 large
1 tsp
minced garlic
1 large
cottage cheese
1 c
parmesan cheese
2 large
2 Tbsp
dried parsley
1 large
spaghetti sauce
lasagna noodles, cooked
4-6 c
mozzarella cheese

How to Make Lasagna


  • 1In a large skillet, brown ground beef and sausage with the garlic and onions. Salt and Pepper to taste.
  • 2In a large bowl, mix container of cottage cheese, parm cheese, parsley and eggs. Stir with a spoon until the ingredients are mixed thoroughly.
  • 3Cook the noodles in a pan with water and vegetable or olive oil until they are aldente. Drain and dry the noodles so the mixture will stick to them.
  • 4After meet mixture is browned, drain grease and put back into the skillet with the spaghetti sauce and simmer for 30 minutes covered.
  • 5After simmering the meet, let cool and mix with the cottage cheese mixture.
  • 6Preheat over to 350 degrees.
  • 7In a greased 9x13 dish, layer 3 noodles on the bottom, meet and cottage cheese mixture, then spinkle 2 to 2 1/2 cups of mozzarella cheese. Repeat another layer.
  • 8Cover the dish with foil and bake for 30 mins. Take the foil off and let the cheese melt, maybe another 10 minutes.

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About Lasagna

Course/Dish: Beef

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