Lasagna

Name: Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Ingredients: 1 lb hamburger; 1 can(s) 6 ounce tomato sauce; 1 can(s) 6 ounce tomato paste; 1 tsp oregano, dried (optional); 1 Tbsp worcestershire sauce, (optional); 4-6 oz sour cream; 4-6 lasagna noodles, cooked until just firm and don't fall apart; 8 oz mozzarella cheese, shredded

By mary Armstrong
@emit1961

This is a small batch, enough for a bread pan.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb

hamburger
1 can(s)

6 ounce tomato sauce
1 can(s)

6 ounce tomato paste
1 tsp

oregano, dried (optional)
1 Tbsp

worcestershire sauce, (optional)
4-6 oz

sour cream
4-6

lasagna noodles, cooked until just firm and don't fall apart
8 oz

mozzarella cheese, shredded
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How to Make Lasagna

Step-by-Step

Grease pan. Preheat oven at 350 degrees.
Cook meat with salt and pepper to taste until brown. Add tomato sauce and paste, with spices if using. Simmer 10-15 minutes.
Cook noodles until a little firm so they don't fall apart. Drain. Coat noodles in sour cream.
Layer noodles on bottom, then meat sauce, then cheese, repeat layers with noodles, then meat, cheese, etc. until use all.

Bake for 30 minutes. Let stand 10 minutes before serving.