lasagna
This is a small batch, enough for a bread pan.
prep time
30 Min
cook time
30 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound hamburger
- 1 can 6 ounce tomato sauce
- 1 can 6 ounce tomato paste
- 1 teaspoon oregano, dried (optional)
- 1 tablespoon worcestershire sauce, (optional)
- 4-6 ounces sour cream
- 4-6 - lasagna noodles, cooked until just firm and don't fall apart
- 8 ounces mozzarella cheese, shredded
How To Make lasagna
-
Step 1Grease pan. Preheat oven at 350 degrees.
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Step 2Cook meat with salt and pepper to taste until brown. Add tomato sauce and paste, with spices if using. Simmer 10-15 minutes.
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Step 3Cook noodles until a little firm so they don't fall apart. Drain. Coat noodles in sour cream.
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Step 4Layer noodles on bottom, then meat sauce, then cheese, repeat layers with noodles, then meat, cheese, etc. until use all. Bake for 30 minutes. Let stand 10 minutes before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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