Lasagna Recipe

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Amy Cook Provstgaard


This is a recipe I got off the back of the American Beauty Oven Ready Lasagna. I added and subtracted a couple of things to my liking.

★★★★★ 1 vote
10 to 12
15 Min
45 Min


1/2 lb
ground beef
1/2 lb
regular sausage (such as jimmy dean in the tube)
26 oz jar(s)
of your favorite spaghetti sauce
1 3/4 c
(15 oz) ricotta cheese
24 oz
container of cottage cheese
egg, slightly beaten
1/2 tsp
dried basil leaves
pieces of american beauty oven ready lasagna, uncooked
4 c
shredded mozzarella cheese
1/4 c
grated parmesan cheese

How to Make Lasagna


  • 1Heat oven to 350 degrees.
  • 2In large skillet, brown ground beef, and then brown ground sausage. Drain. Add meats together and mix in spaghetti sauce.
  • 3In small bowl, stir together ricotta cheese, cottage cheese, egg, and basil.
  • 4In 13x9 baking dish, spread approx. 3/4 cup meat sauce.
  • 5Place 3 pieces uncooked pasta crosswise over sauce. Pieces should not overlap or touch side of pan since they will expand when baked.
  • 6Spread about 2/3 cup ricotta cheese mixture evenly over pasta. Spread about 3/4 cup mean sauce evenly over ricotta cheese covering pasta completely. Sprinkle 1 cup mozzarella cheese.
  • 7Repeat steps 5 and 6 two more times. Top with remaining 3 pasta pieces. Spread remaining meat sauce completely over pasta, sprinkle with remaining mozzarella and parmesan cheese.
  • 8Cover with foil and bake for 30 minutes at 350 degrees. Remove foil, bake 10 to 14 minutes or until hot and bubbly. Let stand 5 minutes before cutting.

Printable Recipe Card

About Lasagna

Course/Dish: Beef
Regional Style: Italian