Lad's Grits And Grillades

Lad's Grits And  Grillades

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My husband's family is originally from LA and this is one of his favorite dishes.


★★★★★ 1 vote



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    round steak
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  • ·
    1 t. garlic powder
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    black pepper
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    canola oil to cover bottom of pan
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    2 onions,sliced
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    2 stalks celery,sliced thin
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    1/2 bell pepper,minced
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    1/2 c green onions,minced
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    1/4 c fresh parsley
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    small can of stewed tomatoes or ro-tel tomatoes
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    2 cloves garlic,minced
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    2 beef bouillon cubes
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    cooked grits,rice or mashed potatoes

How to Make Lad's Grits And Grillades


  1. Cut steak into serving size pieces. Season meat with salt, pepper and garlic powder,flour each piece on both sides, heat oil,brown each piece on each side
    Remove the meat and set aside. Saute vegetables 3-4 minutes add tomatoes
    Cook until liquid has cooked out.
    Add steak back to pan add pepper, garlic, parsley, green onions, beef bouillon cubes and 1 c water
    Cover and cook until meat is tender ,adding more water if needed. Taste for seasoning,may not need salt because the bouillon cubes are salty.
    Serve over hot grits,rice or potatoes.

Printable Recipe Card

About Lad's Grits And Grillades

Course/Dish: Beef

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