lad's grits and grillades
(1 RATING)
My husband's family is originally from LA and this is one of his favorite dishes.
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prep time
cook time
method
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yield
Ingredients
- - round steak
- - flour
- - 1 t. garlic powder
- - black pepper
- - canola oil to cover bottom of pan
- - 2 onions,sliced
- - 2 stalks celery,sliced thin
- - 1/2 bell pepper,minced
- - 1/2 c green onions,minced
- - 1/4 c fresh parsley
- - small can of stewed tomatoes or ro-tel tomatoes
- - 2 cloves garlic,minced
- - 2 beef bouillon cubes
- - water
- - cooked grits,rice or mashed potatoes
How To Make lad's grits and grillades
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Step 1Cut steak into serving size pieces. Season meat with salt, pepper and garlic powder,flour each piece on both sides, heat oil,brown each piece on each side Remove the meat and set aside. Saute vegetables 3-4 minutes add tomatoes Cook until liquid has cooked out. Add steak back to pan add pepper, garlic, parsley, green onions, beef bouillon cubes and 1 c water Cover and cook until meat is tender ,adding more water if needed. Taste for seasoning,may not need salt because the bouillon cubes are salty. Serve over hot grits,rice or potatoes.
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Beef
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