KYLE'S SHEPARDS PIE

3
Tracy Joyner

By
@tracyann3369

My stepson is a huge vegi-phobe...so when he says he remembers liking vegies in one dish his entire life-I listen.

His mother bought him Shepard's Pie in a restaurant when he was little.

So I asked some VERY specific questions and did a little JAP research...and VOILA~

KYLE'S SHEPARD'S PIE

Rating:
★★★★☆ 1 vote
Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

VEGIE LAYER

1 1/2 c
carrots - sliced or chopped small
1 1/2 c
frozen peas

MEAT LAYER

2 lb
ground beef
1 large
onion - chopped
1 Tbsp
garlic-minced
salt and pepper to taste

GRAVY

pan drippings from browning meat & onions
2 Tbsp
butter
2 Tbsp
flour
2 Tbsp
worcestershire sauce
12 oz
beef broth

TOPPING

10-12
potatoes
shredded cheese for the top

How to Make KYLE'S SHEPARDS PIE

Step-by-Step

  • 1Boil and mash potatoes as usual.

    Set aside.
  • 2Add peas and carrots to 9 x 13 dish.

    Add a little water and micorwave 15 min..till carrots are tender.
  • 3Brown ground beef with garlic and onion.

    Salt and Pepper to taste.
  • 4Using a slotted spoon, remove the meat & onion from pan..and layer on top of vegies in dish.
  • 5Add butter to pan drippings and heat to a bubble.

    Add flour and using a wire wisk..stir constantly while browning.

    Add broth and worcestershire sauce a little at a time..stirring constantly till thickened to gravy consistancy.
  • 6Pour gravy on top of meat layer.

    Spoon mashed potatoes on top of meat/gravy layer.

    Top w/cheese.
  • 7Bake at 350 degrees till cheese melts and potatoes brown a bit.

    Put a cookie sheet under the dish before baking in case it bubbles over in the oven.

Printable Recipe Card

About KYLE'S SHEPARDS PIE

Course/Dish: Beef, Savory Pies