KYLE'S SHEPARDS PIE

3
Tracy Joyner

By
@tracyann3369

My stepson is a huge vegi-phobe...so when he says he remembers liking vegies in one dish his entire life-I listen.

His mother bought him Shepard's Pie in a restaurant when he was little.

So I asked some VERY specific questions and did a little JAP research...and VOILA~

KYLE'S SHEPARD'S PIE

Rating:

★★★★☆ 1 vote

Comments:
Prep:
30 Min
Cook:
30 Min

Ingredients

  • VEGIE LAYER

  • 1 1/2 c
    carrots - sliced or chopped small
  • 1 1/2 c
    frozen peas
  • MEAT LAYER

  • 2 lb
    ground beef
  • 1 large
    onion - chopped
  • 1 Tbsp
    garlic-minced
  • ·
    salt and pepper to taste
  • GRAVY

  • ·
    pan drippings from browning meat & onions
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 2 Tbsp
    worcestershire sauce
  • 12 oz
    beef broth
  • TOPPING

  • 10-12
    potatoes
  • ·
    shredded cheese for the top

How to Make KYLE'S SHEPARDS PIE

Step-by-Step

  1. Boil and mash potatoes as usual.

    Set aside.
  2. Add peas and carrots to 9 x 13 dish.

    Add a little water and micorwave 15 min..till carrots are tender.
  3. Brown ground beef with garlic and onion.

    Salt and Pepper to taste.
  4. Using a slotted spoon, remove the meat & onion from pan..and layer on top of vegies in dish.
  5. Add butter to pan drippings and heat to a bubble.

    Add flour and using a wire wisk..stir constantly while browning.

    Add broth and worcestershire sauce a little at a time..stirring constantly till thickened to gravy consistancy.
  6. Pour gravy on top of meat layer.

    Spoon mashed potatoes on top of meat/gravy layer.

    Top w/cheese.
  7. Bake at 350 degrees till cheese melts and potatoes brown a bit.

    Put a cookie sheet under the dish before baking in case it bubbles over in the oven.

Printable Recipe Card

About KYLE'S SHEPARDS PIE

Course/Dish: Beef Savory Pies




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