kyle's shepards pie
My stepson is a huge vegi-phobe...so when he says he remembers liking vegies in one dish his entire life-I listen. His mother bought him Shepard's Pie in a restaurant when he was little. So I asked some VERY specific questions and did a little JAP research...and VOILA~ KYLE'S SHEPARD'S PIE
prep time
30 Min
cook time
30 Min
method
---
yield
Ingredients
- VEGIE LAYER
- 1 1/2 cups carrots - sliced or chopped small
- 1 1/2 cups frozen peas
- MEAT LAYER
- 2 pounds ground beef
- 1 large onion - chopped
- 1 tablespoon garlic-minced
- - salt and pepper to taste
- GRAVY
- - pan drippings from browning meat & onions
- 2 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons worcestershire sauce
- 12 ounces beef broth
- TOPPING
- 10-12 - potatoes
- - shredded cheese for the top
How To Make kyle's shepards pie
-
Step 1Boil and mash potatoes as usual. Set aside.
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Step 2Add peas and carrots to 9 x 13 dish. Add a little water and micorwave 15 min..till carrots are tender.
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Step 3Brown ground beef with garlic and onion. Salt and Pepper to taste.
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Step 4Using a slotted spoon, remove the meat & onion from pan..and layer on top of vegies in dish.
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Step 5Add butter to pan drippings and heat to a bubble. Add flour and using a wire wisk..stir constantly while browning. Add broth and worcestershire sauce a little at a time..stirring constantly till thickened to gravy consistancy.
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Step 6Pour gravy on top of meat layer. Spoon mashed potatoes on top of meat/gravy layer. Top w/cheese.
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Step 7Bake at 350 degrees till cheese melts and potatoes brown a bit. Put a cookie sheet under the dish before baking in case it bubbles over in the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Category:
Savory Pies
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