Ali's Short Ribs, Korean Style

ali Bresnahan


good local Hawaii recipe.


★★★★★ 1 vote

15 Min
20 Min


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  • 1 Tbsp
    sesame seed, toasted
  • 1/2 c
    shoyu (soy sauce)
  • 1/4 c
  • 1 Tbsp
  • 1/2 tsp
    tabasco sauce
  • 1 clove
    garlic, finely chopped
  • 4 lb
    beef short ribs
  • 2 or 3
    green onions, chopped

How to Make Ali's Short Ribs, Korean Style


  1. ** NOTE** Allow at least two hours for marinating.

    Toast sesame seeds in oven for a few minutes, until lightly brown.
    Chop garlic.
  2. Combine shoyu, water, sugar, tabasco, garlic, and sesame seeds.
  3. Pour sauce into large plastic bag, add ribs. Marinate for 2 hours.
  4. Place ribs on baking sheet (lined with aluminum foil).
  5. Broil 2" from heat (turning over once) for about 15 minutes, or until ribs are brown and crisp on all sides.
  6. Garnish with chopped green onions.
  7. Serve with rice, of course.
    Totally yum-a-licious.

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About Ali's Short Ribs, Korean Style

Course/Dish: Beef, Ribs
Regional Style: Asian
Other Tag: Quick & Easy

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