Ali's Short Ribs, Korean Style

8
ali Bresnahan

By
@alibee

good local Hawaii recipe.

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 1 Tbsp
    sesame seed, toasted
  • 1/2 c
    shoyu (soy sauce)
  • 1/4 c
    water
  • 1 Tbsp
    sugar
  • 1/2 tsp
    tabasco sauce
  • 1 clove
    garlic, finely chopped
  • 4 lb
    beef short ribs
  • 2 or 3
    green onions, chopped

How to Make Ali's Short Ribs, Korean Style

Step-by-Step

  1. ** NOTE** Allow at least two hours for marinating.

    Toast sesame seeds in oven for a few minutes, until lightly brown.
    Chop garlic.
  2. Combine shoyu, water, sugar, tabasco, garlic, and sesame seeds.
  3. Pour sauce into large plastic bag, add ribs. Marinate for 2 hours.
  4. Place ribs on baking sheet (lined with aluminum foil).
  5. Broil 2" from heat (turning over once) for about 15 minutes, or until ribs are brown and crisp on all sides.
  6. Garnish with chopped green onions.
  7. Serve with rice, of course.
    Totally yum-a-licious.

Printable Recipe Card

About Ali's Short Ribs, Korean Style

Course/Dish: Beef, Ribs
Regional Style: Asian
Other Tag: Quick & Easy




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