/ Main Dishes
Ali's Short Ribs, Korean Style
8 photos of Ali's Short Ribs, Korean Style Recipe
sesame seed, toasted
garlic, finely chopped
2 or 3
green onions, chopped
How to Make Ali's Short Ribs, Korean Style
1** NOTE** Allow at least two hours for marinating.
Toast sesame seeds in oven for a few minutes, until lightly brown.
2Combine shoyu, water, sugar, tabasco, garlic, and sesame seeds.
3Pour sauce into large plastic bag, add ribs. Marinate for 2 hours.
4Place ribs on baking sheet (lined with aluminum foil).
5Broil 2" from heat (turning over once) for about 15 minutes, or until ribs are brown and crisp on all sides.
6Garnish with chopped green onions.
7Serve with rice, of course.
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About Ali's Short Ribs, Korean Style