ali's short ribs, korean style

Name: Ali's Short Ribs, Korean Style
Prep time: 15 min
Cook time: 20 min
Cuisine: Asian
Ingredients: 1 tablespoon(s) sesame seed, toasted; 1/2 cup(s) shoyu (soy sauce); 1/4 cup(s) water; 1 tablespoon(s) sugar; 1/2 teaspoon(s) tabasco sauce; 1 clove(s) garlic, finely chopped; 4 pound(s) beef short ribs; 2 or 3 - green onions, chopped

(1 RATING)

86 Pinches 8 Photos

ali Bresnahan

Kihei, HI

Updated on Oct 27, 2011

good local Hawaii recipe.

Rate

prep time 15 Min

cook time 20 Min

method Broil

yield

Ingredients

1 tablespoon sesame seed, toasted
1/2 cup shoyu (soy sauce)
1/4 cup water
1 tablespoon sugar
1/2 teaspoon tabasco sauce
1 clove garlic, finely chopped
4 pounds beef short ribs
2 or 3 - green onions, chopped

How To Make ali's short ribs, korean style

Step 1

** NOTE** Allow at least two hours for marinating. Toast sesame seeds in oven for a few minutes, until lightly brown. Chop garlic.

Step 2

Combine shoyu, water, sugar, tabasco, garlic, and sesame seeds.
Step 3

Pour sauce into large plastic bag, add ribs. Marinate for 2 hours.
Step 4

Place ribs on baking sheet (lined with aluminum foil).
Step 5

Broil 2" from heat (turning over once) for about 15 minutes, or until ribs are brown and crisp on all sides.
Step 6

Garnish with chopped green onions.
Step 7

Serve with rice, of course. Totally yum-a-licious.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes