Korean Style Short Rib's

1
Vanessa "Nikita" Milare

By
@Kitkat777

This is a family recipe that we always make if we are gonna have a cook out. We like to put it on the BBQ. Great finger food.

Rating:

★★★★★ 1 vote

Comments:
Prep:
24 Hr 10 Min
Cook:
10 Min

Ingredients

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  • 1 c
    soy sauce
  • 1/2 c
    oriental seasome oil
  • 1/4 c
    green onion, chopped
  • 2 tsp
    sesame seeds
  • 1/2 tsp
    white vinegar
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    pepper
  • 1 lb
    beef short ribs

How to Make Korean Style Short Rib's

Step-by-Step

  1. In medium bowl combine the first 7 ingredients & mix well. Trim off excess fat if you wish. Score half inch intervals almost to the bone & place into a baking dish. Pour marinade over ribs, cover & refrigerated over night & turn ribs occasionally.
  2. Pre-heat broiler or oven to 350F. Place ribs on boiler rack & drain off marinade. Broil for about 3 mins or until lightly charred on each side about 8 mins. Serve best hot with freshly cooked rice.
  3. Note: Easy if you make this as you start or make that nights meal. So to be ready for the next days meal.

Printable Recipe Card

About Korean Style Short Rib's

Course/Dish: Beef




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