korean style short rib's

Name: Korean Style Short Rib's
Cook time: 10 min
Ingredients: 1 cup(s) soy sauce; 1/2 cup(s) oriental seasome oil; 1/4 cup(s) green onion, chopped; 2 teaspoon(s) sesame seeds; 1/2 teaspoon(s) white vinegar; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) pepper; 1 pound(s) beef short ribs

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Vanessa "Nikita" Milare

Hilo, HI

Updated on May 27, 2011

This is a family recipe that we always make if we are gonna have a cook out. We like to put it on the BBQ. Great finger food.

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prep time

cook time 10 Min

method ---

yield

Ingredients

1 cup soy sauce
1/2 cup oriental seasome oil
1/4 cup green onion, chopped
2 teaspoons sesame seeds
1/2 teaspoon white vinegar
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1 pound beef short ribs

How To Make korean style short rib's

Step 1

In medium bowl combine the first 7 ingredients & mix well. Trim off excess fat if you wish. Score half inch intervals almost to the bone & place into a baking dish. Pour marinade over ribs, cover & refrigerated over night & turn ribs occasionally.

Step 2

Pre-heat broiler or oven to 350F. Place ribs on boiler rack & drain off marinade. Broil for about 3 mins or until lightly charred on each side about 8 mins. Serve best hot with freshly cooked rice.
Step 3

Note: Easy if you make this as you start or make that nights meal. So to be ready for the next days meal.
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