Korean Style Short Rib's

1
Vanessa "Nikita" Milare

By
@Kitkat777

This is a family recipe that we always make if we are gonna have a cook out. We like to put it on the BBQ. Great finger food.

Rating:
★★★★★ 1 vote
Comments:
Prep:
24 Hr 10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 c
soy sauce
1/2 c
oriental seasome oil
1/4 c
green onion, chopped
2 tsp
sesame seeds
1/2 tsp
white vinegar
1/2 tsp
dry mustard
1/2 tsp
pepper
1 lb
beef short ribs

How to Make Korean Style Short Rib's

Step-by-Step

  • 1In medium bowl combine the first 7 ingredients & mix well. Trim off excess fat if you wish. Score half inch intervals almost to the bone & place into a baking dish. Pour marinade over ribs, cover & refrigerated over night & turn ribs occasionally.
  • 2Pre-heat broiler or oven to 350F. Place ribs on boiler rack & drain off marinade. Broil for about 3 mins or until lightly charred on each side about 8 mins. Serve best hot with freshly cooked rice.
  • 3Note: Easy if you make this as you start or make that nights meal. So to be ready for the next days meal.

Printable Recipe Card

About Korean Style Short Rib's

Course/Dish: Beef




Show 4 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...