Korean Skewered Beef

Korean Skewered Beef Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 1 lb
    sirloin steak
  • 1
    clove garlic, crushed
  • 1/2 c
    soy sauce
  • 1/4 c
    sesame oil, olive oil, or other cooking oil
  • 1/4 c
    green onions, minced
  • 1
    sesame seeds, toasted

How to Make Korean Skewered Beef

Step-by-Step

  1. Thinly slice steak into 1-inch wide strips.
  2. Dip strips into a marinade made by combining garlic with rest of ingredients.
  3. Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour.
  4. Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil.
  5. (The sesame seeds are toasted by cooking slowly in a heavy skillet, until brown,then crushed in a mortar or heavy bowl, with salt--the mixture should not be smooth.)

Printable Recipe Card

About Korean Skewered Beef

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy




Leave a Comment

24 Perfect Grilling Out Recipes

24 Perfect Grilling Out Recipes

Kitchen Crew @JustaPinch

Grilling season is here! This is your one-stop shop for all the grilling recipes you need to make your Spring and Summer cookouts absolutely awesome!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!