Korean Skewered Beef


  • 1 lb
    sirloin steak
  • 1
    clove garlic, crushed
  • 1/2 c
    soy sauce
  • 1/4 c
    sesame oil, olive oil, or other cooking oil
  • 1/4 c
    green onions, minced
  • 1
    sesame seeds, toasted

How To Make

  • 1
    Thinly slice steak into 1-inch wide strips.
  • 2
    Dip strips into a marinade made by combining garlic with rest of ingredients.
  • 3
    Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour.
  • 4
    Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil.
  • 5
    (The sesame seeds are toasted by cooking slowly in a heavy skillet, until brown,then crushed in a mortar or heavy bowl, with salt--the mixture should not be smooth.)

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