Dip strips into a marinade made by combining garlic with rest of ingredients.
Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour.
Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil.
(The sesame seeds are toasted by cooking slowly in a heavy skillet, until brown,then crushed in a mortar or heavy bowl, with salt--the mixture should not be smooth.)
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!