Korean Skewered Beef

Korean Skewered Beef Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 1 lb
    sirloin steak
  • 1
    clove garlic, crushed
  • 1/2 c
    soy sauce
  • 1/4 c
    sesame oil, olive oil, or other cooking oil
  • 1/4 c
    green onions, minced
  • 1
    sesame seeds, toasted

How to Make Korean Skewered Beef

Step-by-Step

  1. Thinly slice steak into 1-inch wide strips.
  2. Dip strips into a marinade made by combining garlic with rest of ingredients.
  3. Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour.
  4. Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil.
  5. (The sesame seeds are toasted by cooking slowly in a heavy skillet, until brown,then crushed in a mortar or heavy bowl, with salt--the mixture should not be smooth.)

Printable Recipe Card

About Korean Skewered Beef

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...