Korean Skewered Beef

Korean Skewered Beef Recipe

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1 lb
sirloin steak
clove garlic, crushed
1/2 c
soy sauce
1/4 c
sesame oil, olive oil, or other cooking oil
1/4 c
green onions, minced
sesame seeds, toasted

How to Make Korean Skewered Beef


  • 1Thinly slice steak into 1-inch wide strips.
  • 2Dip strips into a marinade made by combining garlic with rest of ingredients.
  • 3Now dip in crushed toasted sesame seeds to cover the meat completely, and return to the marinade for an hour.
  • 4Weave on bamboo sticks and broil quickly, or, if you prefer, fry quickly in a little oil.
  • 5(The sesame seeds are toasted by cooking slowly in a heavy skillet, until brown,then crushed in a mortar or heavy bowl, with salt--the mixture should not be smooth.)

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About Korean Skewered Beef

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy