korean ground beef and rice bowl

Name: Korean Ground Beef and Rice Bowl
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 1 pound(s) extra lean ground beef; 3 clove(s) garlic, minced; 1/2 small napa or chinese cabbage, shredded; 1/4 cup(s) brown sugar, packed; 1/4 cup(s) soy sauce; 2 teaspoon(s) sesame oil; 1/2 teaspoon(s) ginger, grated or ginger from a tube; 1/4 teaspoon(s) crushed red pepper flakes, or to taste; 1/4 teaspoon(s) freshly ground black pepper; 2 cup(s) white rice, cooked; green onions, sesame seeds, for garnish

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review

Private Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

These rice bowls are so easy and quick to make! Omit the cabbage, or add different veggies, to suit your family's taste!

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yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For korean ground beef and rice bowl

1 lb

extra lean ground beef
3 clove

garlic, minced
1/2 sm

napa or chinese cabbage, shredded
1/4 c

brown sugar, packed
1/4 c

soy sauce
2 tsp

sesame oil
1/2 tsp

ginger, grated or ginger from a tube
1/4 tsp

crushed red pepper flakes, or to taste
1/4 tsp

freshly ground black pepper
2 c

white rice, cooked
green onions, sesame seeds, for garnish

How To Make korean ground beef and rice bowl

1
Rinse the shredded cabbage and let it sit in a bowl of cold water until ready to add to the beef.

2
Spray a large skillet with cooking spray, then cook the ground beef and garlic breaking it into crumbles over medium heat. As it browns, add in shredded cabbage, letting a little water remain. Cook the mixture until beef is no longer pink.
3
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and cabbage. Let simmer for another minute or two.
4
Serve over hot rice and garnish with green onions and sesame seeds.
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