korean glass noodles w beef & veggies (japchae)
Years ago I worked with a little Korean woman who made the best japchae. I loved it so much she would make it for me and bring it to work. It was awesome
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- MARINADE
- 1 tablespoon soy sauce
- 2 teaspoons shaoxing wine
- 2 cloves garlic minced
- 1 teaspoon toasted sesame oil
- 1/4 teaspoon black pepper
- BEEF
- 4 ounces rib steak sliced thinly
- SAUCE
- 4 tablespoons soy sauce
- 1/4 cup brown sugar
- 2 tablespoons honey
- 1 tablespoon toasted sesame oil
- 4 cloves garlic minced
- NOODLES AND VEGGIES
- 1 cup shiitake mushrooms stemmed and thinly sliced
- 1 cup fresh spinach leaves packed tightly
- 1/2 teaspoon salt
- 1 clove garlic minced
- 1 teaspoon toasted sesame oil
- 1 sprig onion diced
- 1 medium carrot julienned
- 1/2 - red bell pepper sliced
- 8 ounces cellophane noodles
- 1 large egg separated
- 1 tablespoon each black sesame seeds and toasted sesame oil
How To Make korean glass noodles w beef & veggies (japchae)
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Step 1Mix the ingredients together for marinade together. Mix in the rib steak and let marinate for 30 minutes.
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Step 2In a separate bowl mix the sauce ingredients together and set aside.
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Step 3Take 1 tbsp of sauce and mix it with the mushroom and set aside.
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Step 4Blanch the spinach in boiling water for 8 seconds. Drain. Rinse in cold water. Season it with salt, garlic, and sesame oil. Set aside.
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Step 5Cook the noodles according to package directions. Drain. Rinse in cold water. Toss the noodles in the sauce mix.
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Step 6Add 2 tbsp oil to large skillet or wok. Add the egg white and cook until done. Remove to cutting board. Do the same with the egg yolk. Slice into strips.
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Step 7Add more oil to pan and saute the onion and cook until translucent. Add the red bell pepper and carrots. Cook 2 minutes. Add the mushrooms and cook 4 minutes. Add the beef and cook 1 minutes. Stir in the noodles and spinach. Cook 2 minutes. Add the black sesame seeds and sesame oil. Garnish with the egg sliced
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