Korean Chap Chae with Bulogi

barbara lentz


Bulgogi is a Sesame Beef. Marinating it makes the flavor so yummy.


☆☆☆☆☆ 0 votes

4 Hr
10 Min



  • 1 lb
    rib eye beef sliced into 1/2 inch strips
  • 1/2 c
    soy sauce
  • 1 Tbsp
    sesame oil
  • 4 clove
    garlic minced
  • 6 Tbsp
    brown sugar
  • 3
    green onions white part only
  • 1 Tbsp
    sesame seeds
  • 1/2 c

  • 3 1/2 oz
    cellophane or glass noodles
  • 8 pkg
    shiitake mushroom stemmed and sliced
  • 1 1/2 c
    carrots julienned
  • 1 medium
    onion sliced
  • 2 c
    baby spinach fresh
  • 2 clove
    garlic minced
  • 3
    green onion green parts sliced into 1 inch pieces
  • 2 Tbsp
    sesame oil
  • 2 Tbsp
    soy sauce

How to Make Korean Chap Chae with Bulogi


  1. To make the Bulgogi
    Mix all the ingredients together for the Bulgogi except the meat. stir until sugar is dissolved. Add the rib eye and mix well. Let marinate at least 4 hours or overnight.
  2. For the Chap Chae
    Bring a pot of water to a boil. Add the cellophane noodles and let simmer for 10 minutes. Then drain and rinse in cold water. Set aside.
  3. In a large wok or skillet place the sesame oil. Add the onion and mushrooms. Stir fry until onions are translucent. Add the carrots, green parts of green onions and garlic and stir fry 3 minutes. Add the spinach and stir fry until it starts to wilt. Add the steak along with the marinate and cook until the steak starts to brown. Add the soy sauce and noodles. Cook until warmed through.
  4. Garnish with cilantro, or mint or whatever herb you like

Printable Recipe Card

About Korean Chap Chae with Bulogi

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean

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