korean chap chae with bulogi
Bulgogi is a Sesame Beef. Marinating it makes the flavor so yummy.
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yield
4 serving(s)
prep time
4 Hr
cook time
10 Min
method
Stir-Fry
Ingredients For korean chap chae with bulogi
- FOR THE BULGOGI
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1 lbrib eye beef sliced into 1/2 inch strips
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1/2 csoy sauce
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1 Tbspsesame oil
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4 clovegarlic minced
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6 Tbspbrown sugar
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3green onions white part only
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1 Tbspsesame seeds
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1/2 cwater
- CHAP CHAE
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3 1/2 ozcellophane or glass noodles
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8 pkgshiitake mushroom stemmed and sliced
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1 1/2 ccarrots julienned
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1 mdonion sliced
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2 cbaby spinach fresh
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2 clovegarlic minced
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3green onion green parts sliced into 1 inch pieces
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2 Tbspsesame oil
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2 Tbspsoy sauce
How To Make korean chap chae with bulogi
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1To make the Bulgogi Mix all the ingredients together for the Bulgogi except the meat. stir until sugar is dissolved. Add the rib eye and mix well. Let marinate at least 4 hours or overnight.
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2For the Chap Chae Bring a pot of water to a boil. Add the cellophane noodles and let simmer for 10 minutes. Then drain and rinse in cold water. Set aside.
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3In a large wok or skillet place the sesame oil. Add the onion and mushrooms. Stir fry until onions are translucent. Add the carrots, green parts of green onions and garlic and stir fry 3 minutes. Add the spinach and stir fry until it starts to wilt. Add the steak along with the marinate and cook until the steak starts to brown. Add the soy sauce and noodles. Cook until warmed through.
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4Garnish with cilantro, or mint or whatever herb you like
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