korean chap chae with bulogi

Name: Korean Chap Chae with Bulogi
Prep time: 4 h
Cook time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: ## FOR THE BULGOGI; 1 pound(s) rib eye beef sliced into 1/2 inch strips; 1/2 cup(s) soy sauce; 1 tablespoon(s) sesame oil; 4 clove(s) garlic minced; 6 tablespoon(s) brown sugar; 3 - green onions white part only; 1 tablespoon(s) sesame seeds; 1/2 cup(s) water; ## CHAP CHAE; 3 1/2 ounce(s) cellophane or glass noodles; 8 package(s) shiitake mushroom stemmed and sliced; 1 1/2 cup(s) carrots julienned; 1 medium onion sliced; 2 cup(s) baby spinach fresh; 2 clove(s) garlic minced; 3 - green onion green parts sliced into 1 inch pieces; 2 tablespoon(s) sesame oil; 2 tablespoon(s) soy sauce

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barbara lentz

beulah, MI

Updated on Sep 28, 2017

Bulgogi is a Sesame Beef. Marinating it makes the flavor so yummy.

Rate

prep time 4 Hr

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

FOR THE BULGOGI
1 pound rib eye beef sliced into 1/2 inch strips
1/2 cup soy sauce
1 tablespoon sesame oil
4 cloves garlic minced
6 tablespoons brown sugar
3 - green onions white part only
1 tablespoon sesame seeds
1/2 cup water
CHAP CHAE
3 1/2 ounces cellophane or glass noodles
8 packages shiitake mushroom stemmed and sliced
1 1/2 cups carrots julienned
1 medium onion sliced
2 cups baby spinach fresh
2 cloves garlic minced
3 - green onion green parts sliced into 1 inch pieces
2 tablespoons sesame oil
2 tablespoons soy sauce

How To Make korean chap chae with bulogi

Step 1

To make the Bulgogi Mix all the ingredients together for the Bulgogi except the meat. stir until sugar is dissolved. Add the rib eye and mix well. Let marinate at least 4 hours or overnight.

Step 2

For the Chap Chae Bring a pot of water to a boil. Add the cellophane noodles and let simmer for 10 minutes. Then drain and rinse in cold water. Set aside.
Step 3

In a large wok or skillet place the sesame oil. Add the onion and mushrooms. Stir fry until onions are translucent. Add the carrots, green parts of green onions and garlic and stir fry 3 minutes. Add the spinach and stir fry until it starts to wilt. Add the steak along with the marinate and cook until the steak starts to brown. Add the soy sauce and noodles. Cook until warmed through.
Step 4

Garnish with cilantro, or mint or whatever herb you like
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