korean bulgogi
(1 RATING)
I have a friend from South Korea, whose parents used to own my favorite restaurant. They have retired, and no more restaurant but she taught me to make bulgogi, one of my favorite recipes. It's very tasty, but be prepared for dragon breath!!!
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prep time
10 Min
cook time
10 Min
method
Grill
yield
2-4 serving(s)
Ingredients
- 1 bunch green onions, chopped
- 6 cloves garlic, minced
- 4 tablespoons sugar
- 1 teaspoon ginger, minced
- 1/2 cup soy sauce
- 1/4 cup white wine
- 1 teaspoon sesame oil
- 1/8 teaspoon pepper
- 1 pound ribeye or flank steak
How To Make korean bulgogi
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Step 1Combine the onion, garlic, sugar, ginger, soy sauce, and vinegar and sesame oil and pepper. Pour marinade over beef in a Ziploc bag or a bowl, toss to coat. Cover and refrigerate 2-24 hours, the longer the better.
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Step 2Heat a grill. Remove beef from marinade and grill to desired doneness. The rib eye will cook fast and will be tender.
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Step 3Serve with sticky rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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