korean bul kogi

Name: Korean Bul Kogi
Cuisine: Asian
Ingredients: 5 pound(s) rib steak, thinly sliced; 2 - garlic cloves, crushed; 1/4 cup(s) sesame seeds, toasted and crushed; 1 teaspoon(s) pepper; 1 teaspoon(s) sesame oil; 1 cup(s) brown sugar; 1/4 cup(s) peanut oil; 1 cup(s) green onions, finely chopped; 2 cup(s) soy sauce

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Ingredients

5 pounds rib steak, thinly sliced
2 - garlic cloves, crushed
1/4 cup sesame seeds, toasted and crushed
1 teaspoon pepper
1 teaspoon sesame oil
1 cup brown sugar
1/4 cup peanut oil
1 cup green onions, finely chopped
2 cups soy sauce

How To Make korean bul kogi

Step 1

Place meat strips in bowl; add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.

Step 2

Cover and let marinate at room temperature 4 hrs.
Step 3

BBQ over coals or under the broiler, turning and basting often with marinade until meat is done.
Step 4

SUBSTITUTIONS: May use flank steak (cut in 1/4\" x 2\" strips) instead of the rib steak, and may substitute corn oil for peanut oil.
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