korean beef short ribs

Name: Korean Beef Short Ribs
Cook time: 1 h
Yield: 2
Cuisine: Korean
Ingredients: 3-4 large beef short ribs about 6 pieces; 1 cup(s) soy sauce; 1 large pear peeled and grated; 12 ounce(s) can coke; 2 tablespoon(s) rice vinegar; 2 medium shallots minced; 8 clove(s) garlic minced; 1 tablespoon(s) grated ginger; 3/4 cup(s) dark brown sugar; 1 tablespoon(s) roasted sesame oil; 2 teaspoon(s) red pepper flakes; 4 - green onions green parts only for garnish

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barbara lentz

beulah, MI

Updated on Jun 14, 2017

This is so good. I like to double the marinade and reduce it down to make a thick sauce.

Rate

prep time

cook time 1 Hr

method Stove Top

yield 2 serving(s)

Ingredients

3-4 large beef short ribs about 6 pieces
1 cup soy sauce
1 large pear peeled and grated
12 ounces can coke
2 tablespoons rice vinegar
2 medium shallots minced
8 cloves garlic minced
1 tablespoon grated ginger
3/4 cup dark brown sugar
1 tablespoon roasted sesame oil
2 teaspoons red pepper flakes
4 - green onions green parts only for garnish

How To Make korean beef short ribs

Step 1

Mix all the ingredients together except for ribs and green onions. Place the ribs in the mixture and marinate overnight.

Step 2

Place the ribs with the marinade in a large skillet and bring to a boil. Reduce heat to low and cook about 1 hour until ribs are tender. Watch and make sure they don't cook dry adding some water if needed. Garnish with green onions
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