korean beef (ground beef)

Name: Korean beef (ground beef)
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 1 pound(s) ground beef; 3 clove(s) garlic; 4 teaspoon(s) ginger; 1/2 cup(s) brown sugar; 1/3 cup(s) soy sauce; 1 - onion sliced thiny; 1 teaspoon(s) turmeric, ground; 2-4 - dried thai red peppers. optional

17 Pinches

mary hendricks

conyers, GA

Updated on Mar 21, 2018

If you like Mongolian beef this is a quick cheap easy fix for that flavor. When my cabnits are running low I tend to throw things together in attempts to mimic something . Kids said I nailed it . They love Mongolian but it takes awhile unlike this fast and easy ground beef version

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prep time 5 Min

cook time 15 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 pound ground beef
3 cloves garlic
4 teaspoons ginger
1/2 cup brown sugar
1/3 cup soy sauce
1 - onion sliced thiny
1 teaspoon turmeric, ground
2-4 - dried thai red peppers. optional

How To Make korean beef (ground beef)

Step 1

Cook ground beef with garlic ginger and turmeric and onion

Step 2

Add brown sugar and soy sauce and red peppers cook down until liquid is absorbed and meat has a sheen.
Step 3

Serve with rice or lo mein
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