Korean beef (ground beef)

Korean Beef (ground Beef) Recipe

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mary hendricks


If you like Mongolian beef this is a quick cheap easy fix for that flavor. When my cabnits are running low I tend to throw things together in attempts to mimic something . Kids said I nailed it . They love Mongolian but it takes awhile unlike this fast and easy ground beef version


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5 Min
15 Min
Stove Top


  • 1 lb
    ground beef
  • 3 clove
  • 4 tsp
  • 1/2 c
    brown sugar
  • 1/3 c
    soy sauce
  • 1
    onion sliced thiny
  • 1 tsp
    turmeric, ground
  • 2-4
    dried thai red peppers. optional

How to Make Korean beef (ground beef)


  1. Cook ground beef with garlic ginger and turmeric and onion
  2. Add brown sugar and soy sauce and red peppers cook down until liquid is absorbed and meat has a sheen.
  3. Serve with rice or lo mein

Printable Recipe Card

About Korean beef (ground beef)

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean
Other Tag: Quick & Easy
Hashtag: #ground-beef

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