korean beef bulgogi

Name: Korean Beef Bulgogi
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) beef (stripped); 6 tablespoon(s) soy sauce; 3 tablespoon(s) honey; 1 tablespoon(s) minced garlic; 1 tablespoon(s) sesame oil; 1 teaspoon(s) black pepper (optional); 1 package(s) wooden skewers

★★★★★ 1

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review

a recipe by

Kevin Hammond

@Nivekeel

louisville, KY

This is a great grilling recipe for skewers. I can never seem to make enough!!!! You can also substitute chicken or pork.

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★★★★★ 1

serves 4

cook time 10 Min

Ingredients For korean beef bulgogi

1 lb

beef (stripped)
6 Tbsp

soy sauce
3 Tbsp

honey
1 Tbsp

minced garlic
1 Tbsp

sesame oil
1 tsp

black pepper (optional)
1 pkg

wooden skewers

How To Make korean beef bulgogi

1
Mix all ingredients together.

2
Thinly strip the beef about 1/4 inch thick. Place beef and marinade in a ziplock bag. Refrigerate for 24 hours turning bag a few times.
3
Soak wooden skewers for an hour or two in water. Skewer beef and retain marinade. You will use it to coat while grilling skewers. Cook over medium fire on grill.
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korean beef bulgogi

Ingredients For korean beef bulgogi

How To Make korean beef bulgogi

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