Korean Beef Bulgogi

Korean Beef Bulgogi Recipe

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Kevin Hammond

By
@Nivekeel

This is a great grilling recipe for skewers. I can never seem to make enough!!!! You can also substitute chicken or pork.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
24 Hr
Cook:
10 Min

Ingredients

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1 lb
beef (stripped)
6 Tbsp
soy sauce
3 Tbsp
honey
1 Tbsp
minced garlic
1 Tbsp
sesame oil
1 tsp
black pepper (optional)
1 pkg
wooden skewers

How to Make Korean Beef Bulgogi

Step-by-Step

  • 1Mix all ingredients together.
  • 2Thinly strip the beef about 1/4 inch thick. Place beef and marinade in a ziplock bag. Refrigerate for 24 hours turning bag a few times.
  • 3Soak wooden skewers for an hour or two in water. Skewer beef and retain marinade. You will use it to coat while grilling skewers. Cook over medium fire on grill.

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About Korean Beef Bulgogi

Course/Dish: Beef
Other Tag: Quick & Easy




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