★★★★★ 1 vote5
1 lbbeef (stripped)
6 Tbspsoy sauce
1 Tbspminced garlic
1 Tbspsesame oil
1 tspblack pepper (optional)
1 pkgwooden skewers
How to Make Korean Beef Bulgogi
- Mix all ingredients together.
- Thinly strip the beef about 1/4 inch thick. Place beef and marinade in a ziplock bag. Refrigerate for 24 hours turning bag a few times.
- Soak wooden skewers for an hour or two in water. Skewer beef and retain marinade. You will use it to coat while grilling skewers. Cook over medium fire on grill.