This is a great grilling recipe for skewers. I can never seem to make enough!!!! You can also substitute chicken or pork.
cook time10 Min
black pepper (optional)
How To Make
Mix all ingredients together.
Thinly strip the beef about 1/4 inch thick. Place beef and marinade in a ziplock bag. Refrigerate for 24 hours turning bag a few times.
Soak wooden skewers for an hour or two in water. Skewer beef and retain marinade. You will use it to coat while grilling skewers. Cook over medium fire on grill.
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