Korean Beef Bulgogi

Korean Beef Bulgogi Recipe

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Kevin Hammond

By
@Nivekeel

This is a great grilling recipe for skewers. I can never seem to make enough!!!! You can also substitute chicken or pork.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
24 Hr
Cook:
10 Min

Ingredients

1 lb
beef (stripped)
6 Tbsp
soy sauce
3 Tbsp
honey
1 Tbsp
minced garlic
1 Tbsp
sesame oil
1 tsp
black pepper (optional)
1 pkg
wooden skewers

How to Make Korean Beef Bulgogi

Step-by-Step

  • 1Mix all ingredients together.
  • 2Thinly strip the beef about 1/4 inch thick. Place beef and marinade in a ziplock bag. Refrigerate for 24 hours turning bag a few times.
  • 3Soak wooden skewers for an hour or two in water. Skewer beef and retain marinade. You will use it to coat while grilling skewers. Cook over medium fire on grill.

Printable Recipe Card

About Korean Beef Bulgogi

Course/Dish: Beef
Other Tag: Quick & Easy