korean beef bulgogi

★★★★★ 1
a recipe by
Kevin Hammond
louisville, KY

This is a great grilling recipe for skewers. I can never seem to make enough!!!! You can also substitute chicken or pork.

★★★★★ 1
serves 4
cook time 10 Min

Ingredients For korean beef bulgogi

  • 1 lb
    beef (stripped)
  • 6 Tbsp
    soy sauce
  • 3 Tbsp
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    sesame oil
  • 1 tsp
    black pepper (optional)
  • 1 pkg
    wooden skewers

How To Make korean beef bulgogi

  • 1
    Mix all ingredients together.
  • 2
    Thinly strip the beef about 1/4 inch thick. Place beef and marinade in a ziplock bag. Refrigerate for 24 hours turning bag a few times.
  • 3
    Soak wooden skewers for an hour or two in water. Skewer beef and retain marinade. You will use it to coat while grilling skewers. Cook over medium fire on grill.

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