korean beef bulgogi

Name: Korean Beef Bulgogi
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) beef (stripped); 6 tablespoon(s) soy sauce; 3 tablespoon(s) honey; 1 tablespoon(s) minced garlic; 1 tablespoon(s) sesame oil; 1 teaspoon(s) black pepper (optional); 1 package(s) wooden skewers

(1 RATING)

21 Pinches

Kevin Hammond

louisville, KY

Updated on May 20, 2013

This is a great grilling recipe for skewers. I can never seem to make enough!!!! You can also substitute chicken or pork.

Rate

No Image

prep time

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

1 pound beef (stripped)
6 tablespoons soy sauce
3 tablespoons honey
1 tablespoon minced garlic
1 tablespoon sesame oil
1 teaspoon black pepper (optional)
1 package wooden skewers

How To Make korean beef bulgogi

Step 1

Mix all ingredients together.

Step 2

Thinly strip the beef about 1/4 inch thick. Place beef and marinade in a ziplock bag. Refrigerate for 24 hours turning bag a few times.
Step 3

Soak wooden skewers for an hour or two in water. Skewer beef and retain marinade. You will use it to coat while grilling skewers. Cook over medium fire on grill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes