/ Main Dishes
black pepper (optional)
How to Make Korean Beef Bulgogi
1Mix all ingredients together.
2Thinly strip the beef about 1/4 inch thick. Place beef and marinade in a ziplock bag. Refrigerate for 24 hours turning bag a few times.
3Soak wooden skewers for an hour or two in water. Skewer beef and retain marinade. You will use it to coat while grilling skewers. Cook over medium fire on grill.
Printable Recipe Card
About Korean Beef Bulgogi