Korean Beef Bulgogi

Korean Beef Bulgogi

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Kevin Hammond

By
@Nivekeel

This is a great grilling recipe for skewers. I can never seem to make enough!!!! You can also substitute chicken or pork.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
24 Hr
Cook:
10 Min

Ingredients

  • 1 lb
    beef (stripped)
  • 6 Tbsp
    soy sauce
  • 3 Tbsp
    honey
  • 1 Tbsp
    minced garlic
  • 1 Tbsp
    sesame oil
  • 1 tsp
    black pepper (optional)
  • 1 pkg
    wooden skewers

How to Make Korean Beef Bulgogi

Step-by-Step

  1. Mix all ingredients together.
  2. Thinly strip the beef about 1/4 inch thick. Place beef and marinade in a ziplock bag. Refrigerate for 24 hours turning bag a few times.
  3. Soak wooden skewers for an hour or two in water. Skewer beef and retain marinade. You will use it to coat while grilling skewers. Cook over medium fire on grill.

Printable Recipe Card

About Korean Beef Bulgogi

Course/Dish: Beef
Other Tag: Quick & Easy



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